@yusifshaye:

Yusuf shaye

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Sunday 08 November 2026 08:08:52 GMT

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Mrs pilot ✈️ :

kano tadabo

2026-11-08 12:55:52

0

Same style 234 :

Hi

2026-11-08 08:35:03

0

Same style 234 :

👍👍👍💗💗🇳🇬

2026-11-08 08:34:03

1

Same style 234 :

2026-11-08 08:34:11

1

HABIBU HARUNA :

🥰🥰🥰

2026-11-12 06:28:08

0

wardu bara :

☺️☺️☺️

2026-11-09 13:48:20

0

Saathiya Saathiya :

[يدان مفتوحتان][يدان مفتوحتان][يدان مفتوحتان][يدان مفتوحتان][يدان مفتوحتان][قلب أحمر]

2026-11-10 18:24:14

0

R MOU :

🥰🥰🥰

2026-11-10 12:36:01

0

Zakari Maàzou :

🥰🥰🥰

2026-11-09 14:21:43

0

Umar :

🙏🙏🙏

2026-11-12 01:55:44

0

Galadima__ JR :

🙏🙏🙏

2026-11-09 10:19:26

0

user9565530710038 :

😂😂😂

2026-11-08 21:13:43

0

user5186267216696 :

😂😂😂😅😅🤣🤣

2026-11-08 21:07:38

0

aicha. ibrahim187😘 :

😂😂😂

2026-11-08 15:36:30

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Maryam Abdulhamid :

😂😂😂

2026-11-08 14:28:19

0

Ummy :

🥰🥰🥰

2026-11-08 11:09:35

0

@Azzam⛎ :

😂😂😂

2026-11-08 08:41:46

0

Abba Ismail :

[Heartwarming][Heartwarming][Heartwarming]

2026-11-12 21:16:04

0

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Other Videos

Never try to play mind games with Patrick Jane 😈♟️ || // patrick jane // patrick jane edit // patrick jane mind games // patrick jane card tricks // the mentalist // the mentalist edit // simon baker // patrick jane manipulation // patrick jane genius // patrick jane iconic scenes // patrick jane aura // jane edit // #patrickjane #thementalist #thementalistedit #patrickjaneedit #simonbaker #editingnews ・ Upload Method → @editingnews.com

Never try to play mind games with Patrick Jane 😈♟️ || // patrick jane // patrick jane edit // patrick jane mind games // patrick jane card tricks // the mentalist // the mentalist edit // simon baker // patrick jane manipulation // patrick jane genius // patrick jane iconic scenes // patrick jane aura // jane edit // #patrickjane #thementalist #thementalistedit #patrickjaneedit #simonbaker #editingnews ・ Upload Method → @editingnews.com

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Chỉ được cái dẻo mỏ thui anh Sóc ạ #giadinhnhasoc #embedangyeu #embe

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Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood

Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood

مرد ما‌ان😽 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ #thailand🇹🇭 #فوريو_foryou #copelthai #فوریو

مرد ما‌ان😽 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ #thailand🇹🇭 #فوريو_foryou #copelthai #فوریو

#cejour-là

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