@farahatika8: Dessert express 5 minit je siap! Kalau tetamu dtg rumah, buat pencuci mulut yg ni pun okay. Senang sangat, confirm tak gagal bila buat 🙈 Bahan2 : ✅ 1 tin longan (tapis & ambil buah saja) ✅ 1/2 bekas nata de coco laici/mangga (tapis & ambil nata saja) ✅ 2 sudu besar biji selasih (rendam 3 minit dgn air panas) ✅ puding mangga (beli kat pasaraya/ecoshop) ✅ 2 biji mangga (potong & gaul dgn pati mangga Nutrifres) ✅ Pati mangga Nutrifes. Kalau nak guna brand lain pun boleh ✅ 1 tin susu cair ✅ ais secukupnya ✅ kalau kurang manis, tambah Nutrifres Nutrifres tu boleh beli kat showcase farah. Selamat mencuba! #manggalongan #cocktail #farahmasak

Farah Atika
Farah Atika
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Region: MY
Sunday 08 November 2026 08:18:15 GMT
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intan220916
intan22 :
sedapnya untuk berbuka nanti🥰👍
2026-11-08 10:16:18
1
klongkek
kaklongg :
buat ape yg ada jer😁t nk try resepi yg ni pulak😁
2026-11-08 14:54:29
0
maslina5098
Cik Mas :
Mcmana ni dik, dh setahun berat akk x turun lg ni, tp akk kena buat resipi ni jgk😂😂
2026-11-09 10:50:17
0
lizahatan702
cikbee :
susu cair tu kita gnti dgn susu segar bole kn
2026-11-09 05:37:40
1
dessertloverr
Dessert Lover 🍮 :
Sedapnyaaa makan sejuk ii
2026-11-09 08:30:32
0
sittirusdah0
Siti Rusdah :
sedapnya
2026-11-09 06:07:41
1
hahehihu270
kentanglenyek :
Nak beg kuning mangkuk tu
2026-11-08 16:14:46
1
rajarokiah
Raja Rokiah ✨ :
👍sedap nya
2026-11-08 13:00:48
0
shimaariffin2
shimaariffin :
👍👍👍👍👍👍👍tq
2026-11-09 13:35:37
0
katizahamat
Katizah Amat :
Terimakasih
2026-11-09 12:28:38
0
aisyhazim.1
Aisy hazim :
2026-11-08 11:20:31
0
gwysh77
zaba77 :
sedap tuuuuu
2026-11-09 04:51:14
0
soliehienmahadi
soliehienmahadi :
Sedapnya sejuk2
2026-11-08 09:05:08
0
azlin52
Azlin52/Tiktokshopviral :
sedapnya
2026-11-08 16:30:38
0
dinnasharina_
DINNA SHARINA :
@ika.617
2026-11-09 06:26:27
0
rosnani_797
cgniepdgluas :
🥰
2026-11-09 12:50:38
0
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Recipe below ⬇️ 🥩 Steak AND brie? I take my sandwiches seriously. Juicy steak, creamy brie, melty mozzarella, caramelized onions, and garlic mustard aioli. This is your sign to upgrade your next sandwich STEAK & BRIE SANDWICH Makes 1 large sandwich Ingredients: • 2 slices sourdough bread • 6–8 oz steak, such as ribeye or New York strip • 2 oz brie, sliced • ⅓ cup freshly shredded mozzarella • Handful of spring mix or arugula • ½ large yellow onion, thinly sliced • 1 tbsp butter, divided • 1 tsp olive oil • Salt and black pepper, to taste Garlic mustard aioli: • 2 tbsp mayonnaise • 1–2 tsp Dijon mustard • 1 small garlic clove, finely grated • ½ tsp lemon juice • Black pepper, to taste Instructions: 1. Melt ½ tbsp butter in a skillet over medium-low heat. Add the onion and a pinch of salt. Cook for 30–40 minutes, stirring occasionally, until deeply golden. Add a splash of water whenever the pan gets dry. 2. Mix all the aioli ingredients together and set aside. 3. Pat the steak dry and season with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Sear the steak, turning until cooked to your preferred doneness. Rest for 5–10 minutes, then slice against the grain. 4. Spread the remaining butter on the bread and toast in a skillet until golden. Add the brie to one slice and cover briefly over low heat to soften. 5. For the mozzarella pour, place the mozzarella in a nonstick pan over the lowest heat possible. Once about ¾ melted, remove from the heat and stir gently, letting the residual heat finish melting it. Avoid bubbling. 6. Layer the greens, sliced steak, and caramelized onions onto the brie-topped bread. Pour over the mozzarella, spread the garlic mustard aioli on the other slice, and close the sandwich. Save this for your next sandwich craving & follow for more recipes worth staying home for 🤍 #steaksandwich #mealideas
Recipe below ⬇️ 🥩 Steak AND brie? I take my sandwiches seriously. Juicy steak, creamy brie, melty mozzarella, caramelized onions, and garlic mustard aioli. This is your sign to upgrade your next sandwich STEAK & BRIE SANDWICH Makes 1 large sandwich Ingredients: • 2 slices sourdough bread • 6–8 oz steak, such as ribeye or New York strip • 2 oz brie, sliced • ⅓ cup freshly shredded mozzarella • Handful of spring mix or arugula • ½ large yellow onion, thinly sliced • 1 tbsp butter, divided • 1 tsp olive oil • Salt and black pepper, to taste Garlic mustard aioli: • 2 tbsp mayonnaise • 1–2 tsp Dijon mustard • 1 small garlic clove, finely grated • ½ tsp lemon juice • Black pepper, to taste Instructions: 1. Melt ½ tbsp butter in a skillet over medium-low heat. Add the onion and a pinch of salt. Cook for 30–40 minutes, stirring occasionally, until deeply golden. Add a splash of water whenever the pan gets dry. 2. Mix all the aioli ingredients together and set aside. 3. Pat the steak dry and season with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Sear the steak, turning until cooked to your preferred doneness. Rest for 5–10 minutes, then slice against the grain. 4. Spread the remaining butter on the bread and toast in a skillet until golden. Add the brie to one slice and cover briefly over low heat to soften. 5. For the mozzarella pour, place the mozzarella in a nonstick pan over the lowest heat possible. Once about ¾ melted, remove from the heat and stir gently, letting the residual heat finish melting it. Avoid bubbling. 6. Layer the greens, sliced steak, and caramelized onions onto the brie-topped bread. Pour over the mozzarella, spread the garlic mustard aioli on the other slice, and close the sandwich. Save this for your next sandwich craving & follow for more recipes worth staying home for 🤍 #steaksandwich #mealideas

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