@thehealchef: Alrighty guys… welcome to a little fridge raid lunch. Turning a few leftovers into a seriously good salad. Crispy potatoes, saucisson, fresh herbs and a punchy lemon mustard dressing. Ingredients: * Leftover boiled new potatoes, halved * Saucisson, sliced * Fresh sage * Green olives * 1 shallot, finely chopped * 1 avocado * Handful of rocket * Freshly grated Parmesan For the dressing: * Juice of 1 lemon * Good glug of olive oil * Splash of green olive brine * 1 tsp French mustard * Garlic & herb seasoning * Salt to taste Method: 1. Fry the potatoes in a little olive oil until golden and crispy. Add the saucisson and fresh sage and cook until fragrant and lightly crisp. 2. In a large bowl, combine the rocket, olives, finely chopped shallot and avocado. 3. Whisk together all the dressing ingredients until nicely emulsified. 4. Add the warm potatoes and saucisson to the salad, pour over the dressing and toss everything together. 5. Finish with plenty of freshly grated Parmesan. Enjoy! #FridgeRaid #LunchIdeas #EasyRecipes #HomeCooking #TheHealChef

Harry Heal

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Region: AE

Sunday 08 November 2026 08:36:08 GMT