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@azinhatim: macam2 design pilihan kereta korang boleh pilih #kamatto #carmat #kamattocarmat #carpetkereta #aksesorikereta

AZINHATIM
AZINHATIM
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Sunday 08 November 2026 08:49:59 GMT
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Si te gustan los perfumes dulces, este puede ser una excelente opción. Tiene una fragancia inspirada en el marshmallow, con ese toque suave, femenino y envolvente que hace que quieras usarlo una y otra vez. #TikTokShopBlackFriday #DiscoverYourGift #FragranceLovers #SweetPerfume #BeautyFinds
Si te gustan los perfumes dulces, este puede ser una excelente opción. Tiene una fragancia inspirada en el marshmallow, con ese toque suave, femenino y envolvente que hace que quieras usarlo una y otra vez. #TikTokShopBlackFriday #DiscoverYourGift #FragranceLovers #SweetPerfume #BeautyFinds
หล่อว่ะ ( #engfawaraha #อิงฟ้าวราหะ )
หล่อว่ะ ( #engfawaraha #อิงฟ้าวราหะ )
SEAFOOD SAPO TOFU Ingredients: • 3 packs egg tofu, cut 2cm thick, fry until golden • 200g shrimp, peeled & deveined • 5 shiitake mushrooms, sliced • 1 carrot, sliced diagonally • 50g snow peas • 5 baby corn, sliced diagonally • 1/2 onion, sliced • 2 cloves garlic, minced • 1 spring onion, for garnish Sauce Mix (combine in a bowl): • 2 tbsp oyster sauce • 1 tbsp soy sauce • 1 tsp sweet soy sauce • 1/2 tsp sesame oil • 1/2 tsp white pepper • 1 tsp sugar, 1/2 tsp salt • 300ml water / chicken stock • 1 tbsp cornstarch diluted in 3 tbsp water Instructions: 1. Fry Tofu: Deep fry the egg tofu in hot oil until golden brown. Drain. This is the key so it doesn't fall apart. 2. Saute Aromatics: Saute garlic & onion until fragrant. Add shrimp, stir until it turns pink. 3. Add Veggies: Add carrot, mushrooms, baby corn, snow peas. Stir-fry for 1 minute to keep them crunchy. 4. Add Sauce: Pour in the sauce mix. Let it come to a boil. 5. Thicken: Gently add the fried tofu. Pour in the cornstarch slurry, stir until the sauce is thick and glossy. Adjust seasoning. 6. Serve immediately on a hot claypot / sizzling plate, sprinkle with spring onion.
SEAFOOD SAPO TOFU Ingredients: • 3 packs egg tofu, cut 2cm thick, fry until golden • 200g shrimp, peeled & deveined • 5 shiitake mushrooms, sliced • 1 carrot, sliced diagonally • 50g snow peas • 5 baby corn, sliced diagonally • 1/2 onion, sliced • 2 cloves garlic, minced • 1 spring onion, for garnish Sauce Mix (combine in a bowl): • 2 tbsp oyster sauce • 1 tbsp soy sauce • 1 tsp sweet soy sauce • 1/2 tsp sesame oil • 1/2 tsp white pepper • 1 tsp sugar, 1/2 tsp salt • 300ml water / chicken stock • 1 tbsp cornstarch diluted in 3 tbsp water Instructions: 1. Fry Tofu: Deep fry the egg tofu in hot oil until golden brown. Drain. This is the key so it doesn't fall apart. 2. Saute Aromatics: Saute garlic & onion until fragrant. Add shrimp, stir until it turns pink. 3. Add Veggies: Add carrot, mushrooms, baby corn, snow peas. Stir-fry for 1 minute to keep them crunchy. 4. Add Sauce: Pour in the sauce mix. Let it come to a boil. 5. Thicken: Gently add the fried tofu. Pour in the cornstarch slurry, stir until the sauce is thick and glossy. Adjust seasoning. 6. Serve immediately on a hot claypot / sizzling plate, sprinkle with spring onion.
#viral
#viral
NeymarJrrrrrr. Nay có mũ mới nhà @Kraft Vintage #youngtimersvn🔥 #cb350hness #classicbike #kraftvintage #gb350
NeymarJrrrrrr. Nay có mũ mới nhà @Kraft Vintage #youngtimersvn🔥 #cb350hness #classicbike #kraftvintage #gb350


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