@lacyfxp: what’s a mob to a king? ib: @ana #fyp #percyjackson #viral #percyjacksonedit #xyzbca

lacy ꫂ᭪݁

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Sunday 08 November 2026 08:51:30 GMT

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Donut Ψ :

I feel like Percy and Thalia wouldn’t a non believer, luke was the one who turned against the gods because he did believe in the gods rules / standards 😭 idk if that’s just me

2026-11-08 20:57:06

234

Zuri🎄 :

Best Percy Jackson edit I’ve seen today

2026-11-08 20:12:49

0

Zie :

I feel like it would be percy as the king and Ethan nakamura or Luke as the non believer

2026-11-09 07:18:59

0

🕊️🌊🏛️ KEПZ🏛️🌊🕊️ :

HOLY GUACAMOLE I JUST FOUND A NICHE-ISH PJO EDITOR THAT SHOULD BE FAMOUS

2026-11-08 18:33:21

36

Luna Starr :

NO SPOILERS!

2026-11-09 02:19:38

0

secretlifeofasia :

imagine if the non believer part was luke

2026-11-08 23:13:14

20

ᛁᛒᚱᚨᚺᛁᛗ :

This is the best Pjo edit I’ve seen today your a amazing editor

2026-11-08 18:16:20

250

AnnabellaSasha :

Toooo goooddd

2026-11-09 00:09:20

0

𝐞lo :

IM OBSESSED

2026-11-09 05:57:42

0

Underw0od16🔱 :

AYEE THIS IS SO AMAZING

2026-11-09 01:30:17

0

🔱 :

YOU COOKED WITH THISSSS

2026-11-08 12:37:21

14

₍ 🫧 ₎𓄹˖𝙋𝙞𝙥𝙚𝙧. 𖥦 𓄹 ˖𖦹 :

UNDERATED,PEAKKKKKK

2026-11-08 09:56:08

195

. :

Love this watched it like a million times

2026-11-08 17:14:18

7

݁˖ ݁𝓢 . ݁⋆ :

OMGMGMMG

2026-11-08 11:02:33

1

isi ⋆ :

WOW SO TALENTED

2026-11-08 12:16:12

11

mango Ψ :

THIS IS GENIUS

2026-11-08 13:41:23

3

𝖗𝖆𝖓𝖉𝖆.𝖆𝖊𝖕 :

SOO PEAK

2026-11-08 09:27:33

2

emi ♆ :

SO GOOD BRO

2026-11-08 09:29:44

2

𝐋ᥫ᭡ :

ATEE

2026-11-08 18:57:55

1

isi ⋆ :

ATE ATE

2026-11-08 12:16:21

1

𝐦𝐚𝐲𓅓☽ :

OMGOMGOMGOGMGOGFMGMGMGG

2026-11-08 16:37:43

2

adri🌝 :

THIS IS SO GOOD WHAT

2026-11-08 16:16:49

4

݁˖ ݁𝓢 . ݁⋆ :

SO GOOD

2026-11-08 11:02:36

1

vicky Ψ :

MASTERPIECE

2026-11-08 17:38:48

1

💲 :

literally how you got me with this edit 😭

2026-11-09 02:16:53

1

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🛒 Ingredients * About 3 lbs of whole chicken 🐔 * Kabocha squash 🎃 * Corn 🌽 * Cherry tomatoes 🍅 * Broccoli 🥦 * Carrot 🥕 * Butter 🧈 * Honey 🍯 * Apple 🍎 * Olive oil * Salt * Black pepper * Cumin powder * BBQ seasoning 👩‍🍳 Instructions 1️⃣ Prepare the ingredients** Wash and clean all the vegetables. Set everything aside. 2️⃣ Prepare the chicken** Clean the chicken thoroughly. Remove the head and tail, then cut open the chicken feet. Soak the chicken in salt water for about 1 hour. After soaking, pat the chicken completely dry with paper towels. Use a toothpick to poke small holes all over the chicken so the marinade can penetrate more easily. 3️⃣ Make the marinade** Mix together: * 2 tbsp light soy sauce * 1 tbsp dark soy sauce * 1 tbsp oyster sauce * 1 tbsp honey 🍯 * 1 tbsp salt * An appropriate amount of black pepper 4️⃣ Marinate the chicken** Rub the marinade evenly all over the chicken. Cover with plastic wrap and refrigerate for at least 6 hours. The longer it marinates, the more flavorful it will be! Flip the chicken several times during marinating to make sure the flavor is evenly absorbed. 5️⃣ Stuff the chicken** Cut the apple 🍎 into pieces and stuff them inside the marinated chicken. Secure the opening with toothpicks, then wrap the tips of the wings and legs with aluminum foil to prevent them from burning. 6️⃣ Roast the chicken** Mix butter 🧈 and honey 🍯 in a **1:1 ratio** to make a smooth glaze. Brush the honey-butter glaze evenly over the chicken. Place the chicken in a preheated oven and roast at **265°F (130°C)** for about **1½ hours**. Every 20 minutes, turn the chicken over and brush it with another layer of the honey-butter glaze. 7️⃣ Prepare the vegetables** Add the kabocha squash 🎃, corn 🌽, cherry tomatoes 🍅, carrots 🥕, and blanched broccoli 🥦 to a bowl. Add a little olive oil, black pepper, cumin powder, BBQ seasoning, and salt. Toss everything until evenly coated. 8️⃣ Roast everything together** Wrap the pre-roasted chicken in aluminum foil. Add the slower-cooking vegetables — kabocha squash 🎃, corn 🌽, and carrots 🥕— and roast at 350°F (180°C) for 20 minutes. Then add the quick-cooking vegetables — cherry tomatoes 🍅 and broccoli 🥦** — and roast for another 10 minutes at 350°F (180°C). And that's it! 🤤🍗✨ Enjoy your juicy, honey-butter roasted chicken with perfectly roasted vegetables! 🐔🎃🌽🍅🥦🥕#tiktok #fyp #Jesus #us #cook

🛒 Ingredients * About 3 lbs of whole chicken 🐔 * Kabocha squash 🎃 * Corn 🌽 * Cherry tomatoes 🍅 * Broccoli 🥦 * Carrot 🥕 * Butter 🧈 * Honey 🍯 * Apple 🍎 * Olive oil * Salt * Black pepper * Cumin powder * BBQ seasoning 👩‍🍳 Instructions 1️⃣ Prepare the ingredients** Wash and clean all the vegetables. Set everything aside. 2️⃣ Prepare the chicken** Clean the chicken thoroughly. Remove the head and tail, then cut open the chicken feet. Soak the chicken in salt water for about 1 hour. After soaking, pat the chicken completely dry with paper towels. Use a toothpick to poke small holes all over the chicken so the marinade can penetrate more easily. 3️⃣ Make the marinade** Mix together: * 2 tbsp light soy sauce * 1 tbsp dark soy sauce * 1 tbsp oyster sauce * 1 tbsp honey 🍯 * 1 tbsp salt * An appropriate amount of black pepper 4️⃣ Marinate the chicken** Rub the marinade evenly all over the chicken. Cover with plastic wrap and refrigerate for at least 6 hours. The longer it marinates, the more flavorful it will be! Flip the chicken several times during marinating to make sure the flavor is evenly absorbed. 5️⃣ Stuff the chicken** Cut the apple 🍎 into pieces and stuff them inside the marinated chicken. Secure the opening with toothpicks, then wrap the tips of the wings and legs with aluminum foil to prevent them from burning. 6️⃣ Roast the chicken** Mix butter 🧈 and honey 🍯 in a **1:1 ratio** to make a smooth glaze. Brush the honey-butter glaze evenly over the chicken. Place the chicken in a preheated oven and roast at **265°F (130°C)** for about **1½ hours**. Every 20 minutes, turn the chicken over and brush it with another layer of the honey-butter glaze. 7️⃣ Prepare the vegetables** Add the kabocha squash 🎃, corn 🌽, cherry tomatoes 🍅, carrots 🥕, and blanched broccoli 🥦 to a bowl. Add a little olive oil, black pepper, cumin powder, BBQ seasoning, and salt. Toss everything until evenly coated. 8️⃣ Roast everything together** Wrap the pre-roasted chicken in aluminum foil. Add the slower-cooking vegetables — kabocha squash 🎃, corn 🌽, and carrots 🥕— and roast at 350°F (180°C) for 20 minutes. Then add the quick-cooking vegetables — cherry tomatoes 🍅 and broccoli 🥦** — and roast for another 10 minutes at 350°F (180°C). And that's it! 🤤🍗✨ Enjoy your juicy, honey-butter roasted chicken with perfectly roasted vegetables! 🐔🎃🌽🍅🥦🥕#tiktok #fyp #Jesus #us #cook

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