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Sunday 08 November 2026 09:02:58 GMT
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🍓🍫 Homemade Chocolate Strawberry Cake Prep Time: 25 minutes Bake Time: 30–35 minutes Servings: 8–10 Oven Temperature: 350°F Ingredients For the Chocolate Cake: - 1¾ cups all-purpose flour - ¾ cup unsweetened cocoa powder - 1½ cups granulated sugar - 2 large eggs - 1 cup whole milk - ½ cup vegetable oil - 2 tsp vanilla extract - 1 tsp baking powder - 1½ tsp baking soda - ½ tsp salt - 1 cup hot coffee or hot water For the Strawberry Filling: - 2 cups fresh strawberries, chopped - ¼ cup granulated sugar - 1 tbsp lemon juice - 1 tbsp cornstarch - 2 tbsp water For the Chocolate Ganache: - 1 cup semi-sweet chocolate chips - ½ cup heavy cream - 1 tbsp butter For Decoration: - Fresh whole strawberries - Chocolate shavings - Extra chocolate ganache Instructions Step 1: Prepare the Cake Batter Preheat your oven to 350°F. Grease and line two 8-inch round cake pans with parchment paper. In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda and salt. Step 2: Add Wet Ingredients Add eggs, milk, vegetable oil and vanilla extract. Mix until combined. Slowly pour in hot coffee or hot water and mix until you have a smooth, slightly thin batter. Step 3: Bake the Cake Divide the batter evenly between the prepared cake pans. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely. Step 4: Make the Strawberry Filling Add chopped strawberries, sugar and lemon juice to a saucepan. Cook over medium heat until the strawberries soften and release their juices. Mix cornstarch with water, then stir it into the strawberries. Cook until thickened. Let the filling cool completely. Step 5: Make the Chocolate Ganache Heat heavy cream until steaming but not boiling. Pour over chocolate chips and let sit for 2 minutes. Add butter and stir until smooth, glossy and creamy. Allow it to cool slightly before decorating. Step 6: Assemble the Cake Place one chocolate cake layer on a serving plate. Spread the cooled strawberry filling evenly over the cake. Place the second chocolate cake layer on top. Step 7: Add Chocolate Ganache Pour chocolate ganache over the top of the cake. Gently spread it toward the edges, allowing some chocolate to drip naturally down the sides. Step 8: Decorate Arrange fresh strawberries on top. Add chocolate shavings and a little extra ganache for a beautiful homemade finish. Step 9: Serve Refrigerate for about 30 minutes to help the filling and ganache set. Slice and serve your delicious Chocolate Strawberry Cake! #ChocolateStrawberryCake #ChocolateCake #StrawberryDessert #CakeLovers #HomemadeCake Enjoy every chocolatey, fruity bite! ❤️
🍓🍫 Homemade Chocolate Strawberry Cake Prep Time: 25 minutes Bake Time: 30–35 minutes Servings: 8–10 Oven Temperature: 350°F Ingredients For the Chocolate Cake: - 1¾ cups all-purpose flour - ¾ cup unsweetened cocoa powder - 1½ cups granulated sugar - 2 large eggs - 1 cup whole milk - ½ cup vegetable oil - 2 tsp vanilla extract - 1 tsp baking powder - 1½ tsp baking soda - ½ tsp salt - 1 cup hot coffee or hot water For the Strawberry Filling: - 2 cups fresh strawberries, chopped - ¼ cup granulated sugar - 1 tbsp lemon juice - 1 tbsp cornstarch - 2 tbsp water For the Chocolate Ganache: - 1 cup semi-sweet chocolate chips - ½ cup heavy cream - 1 tbsp butter For Decoration: - Fresh whole strawberries - Chocolate shavings - Extra chocolate ganache Instructions Step 1: Prepare the Cake Batter Preheat your oven to 350°F. Grease and line two 8-inch round cake pans with parchment paper. In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda and salt. Step 2: Add Wet Ingredients Add eggs, milk, vegetable oil and vanilla extract. Mix until combined. Slowly pour in hot coffee or hot water and mix until you have a smooth, slightly thin batter. Step 3: Bake the Cake Divide the batter evenly between the prepared cake pans. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely. Step 4: Make the Strawberry Filling Add chopped strawberries, sugar and lemon juice to a saucepan. Cook over medium heat until the strawberries soften and release their juices. Mix cornstarch with water, then stir it into the strawberries. Cook until thickened. Let the filling cool completely. Step 5: Make the Chocolate Ganache Heat heavy cream until steaming but not boiling. Pour over chocolate chips and let sit for 2 minutes. Add butter and stir until smooth, glossy and creamy. Allow it to cool slightly before decorating. Step 6: Assemble the Cake Place one chocolate cake layer on a serving plate. Spread the cooled strawberry filling evenly over the cake. Place the second chocolate cake layer on top. Step 7: Add Chocolate Ganache Pour chocolate ganache over the top of the cake. Gently spread it toward the edges, allowing some chocolate to drip naturally down the sides. Step 8: Decorate Arrange fresh strawberries on top. Add chocolate shavings and a little extra ganache for a beautiful homemade finish. Step 9: Serve Refrigerate for about 30 minutes to help the filling and ganache set. Slice and serve your delicious Chocolate Strawberry Cake! #ChocolateStrawberryCake #ChocolateCake #StrawberryDessert #CakeLovers #HomemadeCake Enjoy every chocolatey, fruity bite! ❤️

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