@cheb.ali.mdjadji.o: #onthisday #مجاجي_راح_يهبلنا_بغناه😂 #غليزان_وهران_مستغانم_بلعباس_تلمسان #شلفاوة_والحلاوة🔥_وtiktok

Cheb Ali Mdjadji oficiel
Cheb Ali Mdjadji oficiel
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Sunday 08 November 2026 09:33:52 GMT
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ishaknaili31
✨ishak ✨ :
احي يامجاجي
2026-11-08 09:41:32
0
user1746707544031
بلعيد ميكانيك :
طولتها لوطو البيضاء وطلت بعد غيبة طويلا🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-11-09 16:25:34
1
yasin_hirech
⚜️✅YASSIN HIRECH✅⚜️ :
قلبو صافي المخلوق هذا❤️
2026-11-08 09:37:17
2
mahboulista.1234
Ïmãnę iįmÿ :
اااااه ربي
2026-11-08 20:02:59
1
hanane9227
nina :
ااااااحي🥰🥰
2026-11-09 07:33:00
0
rm.d32
Ròm Dáņ :
تحيا شيخ المجاجي
2026-11-08 10:49:50
0
abouabedou
موسطاش تاجر ❤️ :
أحوجي علاش 🥺🥺🥺🥺
2026-11-08 09:55:25
0
hichamsghir59
hicham sghir البيضي (32) :
طريق طويلة واه شيخ شيوخ
2026-11-08 09:36:00
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allmaz52
✨ÃLLmaz✨ :
2026-11-08 09:43:00
0
djamel...44
Djãmêl 44 :
❤️❤️
2026-11-08 11:18:36
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djamel...44
Djãmêl 44 :
❤️❤️❤️❤️❤️
2026-11-08 11:18:28
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djamel...44
Djãmêl 44 :
❤️❤️❤️❤️❤️❤️❤️
2026-11-08 11:18:19
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djamel...44
Djãmêl 44 :
🥰🥰
2026-11-08 11:18:46
0
alicoiffure75
Ali coiffure :
2026-11-08 09:42:12
0
sr8826
ŸÃSØR :
@
2026-11-08 19:12:59
0
madjaji29
🐊🥰Màdjâjî şghırè 29🐊🪖💪 :
2026-11-08 09:46:35
0
lakhdarnouali
Élmou dîr :
2026-11-08 19:17:10
0
is.leem39
🦁_IslaⓂ️ :
2026-11-08 09:36:53
0
...kh19ess
🐬⚓️🇩🇿KHALIL 19🇩🇿⚓️🐬 :
2026-11-09 14:40:23
0
user4817053767610
❤️‍🔥zahra❤️‍🔥 Mimich😻 :
😏😒
2026-11-09 15:48:01
0
soliter661
Abduo Sayah :
💜💜💜
2026-11-09 13:49:29
0
omar.benhamida7
Omar Benhamida :
[Heartwarming][Heartwarming][Heartwarming]
2026-11-09 11:31:09
0
abdoukada209
(إلياس معسكري✌🏻29) :
😊😊😊😊
2026-11-08 09:35:27
0
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Other Videos

Wholefoods Episode 4 - Honey lime chicken rice bowl with charred sweetcorn + black bean salad 🍯🍋‍🟩 Protein 47g / Calorie 702  Recipe (serves 1):  -Mix 1 tsp honey, the zest and juice of 1/2 lime, 1 tsp extra virgin olive oil, 1/2 tsp smoked paprika, 1/2 tsp ground cumin and 1/2 tsp garlic powder in a bowl, add the chicken breast and coat evenly, then leave to marinate for at least 15 minutes. -Cook dry brown rice according to packet instructions. Once cooked, stir through 1 tbsp chopped parsley and a squeeze of lime juice while still warm. -Heat a frying pan over medium-high heat, add the marinated chicken and cook for 5 minutes on each side until caramelised and cooked through, then transfer to a board and leave to rest for at least 5 minutes before cutting into cubes.  -Optionally, mix 1 tbsp honey, squeeze of half a lime and 1/3 tsp chilli powder, microwave for 20 seconds and mix into the chicken once cooked and chopped for an extra glaze.  -Reduce the heat slightly, add 60g sweetcorn to the same pan and cook for 3–4 minutes, stirring occasionally, until lightly charred, then transfer to a bowl. -Add 60g black beans, the charred sweetcorn, 1 1/2 tbsp finely diced red onion and the remaining chopped parsley to the bowl, squeeze over a little lime juice, season lightly with salt and mix well. -Blend 1/2 ripe avocado, 2 tbsp 0% Greek yoghurt, 1 tbsp parsley, 1 tsp garlic powder, the juice of 1/2 lime, a pinch of sea salt and 1–2 tbsp water until smooth and spoonable. -To assemble, spoon the herby rice into a bowl, top with the diced chicken and the corn and bean salad, then finish with the avocado yoghurt sauce. #ricebowl #wholefoods #chickenrecipe #healthyrecipe #highprotein
Wholefoods Episode 4 - Honey lime chicken rice bowl with charred sweetcorn + black bean salad 🍯🍋‍🟩 Protein 47g / Calorie 702 Recipe (serves 1): -Mix 1 tsp honey, the zest and juice of 1/2 lime, 1 tsp extra virgin olive oil, 1/2 tsp smoked paprika, 1/2 tsp ground cumin and 1/2 tsp garlic powder in a bowl, add the chicken breast and coat evenly, then leave to marinate for at least 15 minutes. -Cook dry brown rice according to packet instructions. Once cooked, stir through 1 tbsp chopped parsley and a squeeze of lime juice while still warm. -Heat a frying pan over medium-high heat, add the marinated chicken and cook for 5 minutes on each side until caramelised and cooked through, then transfer to a board and leave to rest for at least 5 minutes before cutting into cubes. -Optionally, mix 1 tbsp honey, squeeze of half a lime and 1/3 tsp chilli powder, microwave for 20 seconds and mix into the chicken once cooked and chopped for an extra glaze. -Reduce the heat slightly, add 60g sweetcorn to the same pan and cook for 3–4 minutes, stirring occasionally, until lightly charred, then transfer to a bowl. -Add 60g black beans, the charred sweetcorn, 1 1/2 tbsp finely diced red onion and the remaining chopped parsley to the bowl, squeeze over a little lime juice, season lightly with salt and mix well. -Blend 1/2 ripe avocado, 2 tbsp 0% Greek yoghurt, 1 tbsp parsley, 1 tsp garlic powder, the juice of 1/2 lime, a pinch of sea salt and 1–2 tbsp water until smooth and spoonable. -To assemble, spoon the herby rice into a bowl, top with the diced chicken and the corn and bean salad, then finish with the avocado yoghurt sauce. #ricebowl #wholefoods #chickenrecipe #healthyrecipe #highprotein

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