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@rafael_cabral4 @cetadoido_festival @pandacantor @icaroegilmar @humbertoeronaldo #mjmusiccy

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Extra cheesy & extra delicious! Make these for the holidays, and I guarantee everyone will be asking you for the recipe! 🧀🤤 🥔Potatoes: • 6 russet potatoes, peeled, washed, and thinly sliced with a mandoline 🧀Cheese Sauce: • 4 tbsp salted butter • 1/4 cup flour • 3 cups half-and-half • 2 cups sharp cheddar cheese • 2 cups Colby Jack cheese • Salt and pepper to taste For Each Layer: • 3/4 cup cheese sauce • 1/4 cup Colby Jack cheese • 1/4 cup sharp cheddar cheese Topping: • 1 cup Colby Jack cheese • 1 cup sharp cheddar cheese Instructions: • Preheat the oven to 350°F. • Peel and wash the russet potatoes, then carefully slice them thinly using a mandoline. Please watch your fingers! Set the potatoes aside in a large bowl. • In a medium saucepan over medium-high heat, melt the butter. Add the flour and whisk continuously for 2–3 minutes to cook out the raw flour taste. • Slowly add the half-and-half, one cup at a time, whisking thoroughly after each addition. Scrape the bottom and sides of the pan to incorporate everything. • Bring the sauce to a low simmer, stirring frequently to prevent burning. Once it thickens enough to coat the back of a spoon, reduce the heat to low. • Add the sharp cheddar and Colby Jack cheeses. Stir until completely melted and smooth, then season with salt and pepper to taste. • In a 9x13-inch baking dish, arrange a layer of slightly overlapping potatoes. Spread 3/4 cup of cheese sauce evenly over the potatoes, then sprinkle with 1/4 cup Colby Jack and 1/4 cup sharp cheddar. • Repeat the layering process until all the potatoes and sauce are used. Make sure the final layer is covered with the remaining cheese sauce. • Top with 1 cup Colby Jack and 1 cup sharp cheddar, spreading the cheese evenly over the entire dish. • Bake uncovered for approximately 1 hour and 30 minutes, or until the potatoes are fork-tender. Insert a toothpick or knife into the center to check for doneness. • Allow the potatoes to rest for 10–15 minutes before serving. #scallopedpotatoes #thanksgivingsides #sidedish #EasyRecipe #thanksgivingrecipes

Extra cheesy & extra delicious! Make these for the holidays, and I guarantee everyone will be asking you for the recipe! 🧀🤤 🥔Potatoes: • 6 russet potatoes, peeled, washed, and thinly sliced with a mandoline 🧀Cheese Sauce: • 4 tbsp salted butter • 1/4 cup flour • 3 cups half-and-half • 2 cups sharp cheddar cheese • 2 cups Colby Jack cheese • Salt and pepper to taste For Each Layer: • 3/4 cup cheese sauce • 1/4 cup Colby Jack cheese • 1/4 cup sharp cheddar cheese Topping: • 1 cup Colby Jack cheese • 1 cup sharp cheddar cheese Instructions: • Preheat the oven to 350°F. • Peel and wash the russet potatoes, then carefully slice them thinly using a mandoline. Please watch your fingers! Set the potatoes aside in a large bowl. • In a medium saucepan over medium-high heat, melt the butter. Add the flour and whisk continuously for 2–3 minutes to cook out the raw flour taste. • Slowly add the half-and-half, one cup at a time, whisking thoroughly after each addition. Scrape the bottom and sides of the pan to incorporate everything. • Bring the sauce to a low simmer, stirring frequently to prevent burning. Once it thickens enough to coat the back of a spoon, reduce the heat to low. • Add the sharp cheddar and Colby Jack cheeses. Stir until completely melted and smooth, then season with salt and pepper to taste. • In a 9x13-inch baking dish, arrange a layer of slightly overlapping potatoes. Spread 3/4 cup of cheese sauce evenly over the potatoes, then sprinkle with 1/4 cup Colby Jack and 1/4 cup sharp cheddar. • Repeat the layering process until all the potatoes and sauce are used. Make sure the final layer is covered with the remaining cheese sauce. • Top with 1 cup Colby Jack and 1 cup sharp cheddar, spreading the cheese evenly over the entire dish. • Bake uncovered for approximately 1 hour and 30 minutes, or until the potatoes are fork-tender. Insert a toothpick or knife into the center to check for doneness. • Allow the potatoes to rest for 10–15 minutes before serving. #scallopedpotatoes #thanksgivingsides #sidedish #EasyRecipe #thanksgivingrecipes

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