@syedjaffarshah56: دربار باوا شاہ چراغ بادشاہ

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وقاص کہوٹ چکوال 🇵🇰🇶🇦 :

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2026-11-08 11:11:05

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Free loyalty test🌷 #fy #foryoupage #growmyaccount #unfrezzmyaccount #loyaltytest

Free loyalty test🌷 #fy #foryoupage #growmyaccount #unfrezzmyaccount #loyaltytest

Craving something sweet? 🍩✨ Whether you love them twisted, baked, rolled into bite-sized balls, chewy like mochi, or eggless, we’ve got your ultimate weekend baking guide right here! 1️⃣ Twisted Donuts Ingredients: * ½ cup warm milk (120ml) * 2 Tbsp melted butter (28g) * 1¼ tsp active dry yeast (4g) * 3 Tbsp sugar (38g) * 1 large egg * ¼ tsp salt (1.5g) * 1½ cups all-purpose flour (180g) * Oil for frying Steps: * Mix milk, butter, sugar, and yeast. Rest 5 min until foamy. * Add flour, salt, and egg. Knead until soft. * Cover and rise 1 hour until doubled. * Punch down, knead, cover, and rise 30–60 min. * Divide into 8. Roll into 10-inch (25cm) ropes, twist, and pinch ends. * Rise 30 min, flipping halfway. * Heat oil to 350°F (175°C). Fry 5 min until golden. * Drain and coat in sugar or powdered sugar. 2️⃣ Baked Donuts Ingredients: * 2 cups all-purpose flour (240g) * 2 tsp baking powder (8g) * ⅓ cup sugar (67g) * ⅓ cup packed brown sugar (73g) * ½ tsp salt (3g) * 1 cup milk (240ml) * 2 large eggs * 2 Tbsp vegetable oil (30ml) * 4 Tbsp melted unsalted butter (57g) * 2 tsp vanilla extract (10ml) * Cooking spray Steps: * Preheat oven to 350°F (175°C). Grease donut pan with cooking spray. * Whisk dry ingredients together. * Add wet ingredients and stir until smooth. * Pipe into donut wells (~¾ full). * Bake 10 min until springy. * Rest 3 min, remove to rack. Repeat with remaining batter. * Cool completely before glazing or dusting. 3️⃣ Donut Balls Ingredients: * 2½ cups bread/all-purpose flour (300g) * 2½ Tbsp sugar (30g) * 1 packet vanilla sugar (~1 Tbsp or 8g) * ½ cup warm milk (125ml) * 2 tsp dry yeast (6g) * 1 large egg * 3½ Tbsp room temp unsalted butter (50g) * Pinch of salt Steps: * Stir yeast into warm milk. Rest 5 min. * Combine flour, sugar, vanilla sugar, and salt. * Add milk mixture and egg. Mix gently. * Add butter after 3 min. Knead 10–15 min until smooth. * Cover and rise until doubled (~1.5 hours). * Shape into 20g balls. * Rise ~1 hour on parchment. * Heat oil to 320°F (160°C). Fry until golden. * Coat in sugar. (Optional: fill with jam or cream). 4️⃣ Mochi Donuts Ingredients: * ½ cup silken tofu (120g) * 1 large egg * ¾ cup cake flour (100g) * ¼ cup sugar (50g) * ¾ cup glutinous rice flour (100g) * 1 tsp baking powder (4g) * Neutral oil for frying Steps: * Mash and strain tofu. Stir in egg and sugar. * Sift in flours and baking powder. Knead into soft dough. * Roll into 6g balls. Arrange 8 in a ring on parchment. * Heat oil to 300°F (150°C). Fry with paper until paper detaches, then remove paper. * Fry until golden, drain, and glaze or sugar. 5️⃣ Eggless Donuts Ingredients: * 2½ cups bread flour (300g) * ¾ cup + 2 Tbsp warm milk (205ml) * 3 Tbsp sugar (38g) * 1 tsp instant yeast (3g) * ½ tsp salt (3g) * 2 Tbsp room temp butter (28g) * Neutral oil for frying * Granulated sugar for coating Steps: * Mix warm milk, sugar, and yeast. Rest 5 min. * Stir in flour and salt. Rest 20 min. * Knead in softened butter ~10 min until smooth. * Cover and rise 1 hour until doubled. * Divide into 12 balls (~45g), shape into rings. * Rise 40 min. * Heat oil to 320°F (160°C). Fry on medium-low until golden. * Drain and coat warm in sugar. #DonutRecipes #HomemadeDonuts #dessertideas #dessertlovers #doughnuts

Craving something sweet? 🍩✨ Whether you love them twisted, baked, rolled into bite-sized balls, chewy like mochi, or eggless, we’ve got your ultimate weekend baking guide right here! 1️⃣ Twisted Donuts Ingredients: * ½ cup warm milk (120ml) * 2 Tbsp melted butter (28g) * 1¼ tsp active dry yeast (4g) * 3 Tbsp sugar (38g) * 1 large egg * ¼ tsp salt (1.5g) * 1½ cups all-purpose flour (180g) * Oil for frying Steps: * Mix milk, butter, sugar, and yeast. Rest 5 min until foamy. * Add flour, salt, and egg. Knead until soft. * Cover and rise 1 hour until doubled. * Punch down, knead, cover, and rise 30–60 min. * Divide into 8. Roll into 10-inch (25cm) ropes, twist, and pinch ends. * Rise 30 min, flipping halfway. * Heat oil to 350°F (175°C). Fry 5 min until golden. * Drain and coat in sugar or powdered sugar. 2️⃣ Baked Donuts Ingredients: * 2 cups all-purpose flour (240g) * 2 tsp baking powder (8g) * ⅓ cup sugar (67g) * ⅓ cup packed brown sugar (73g) * ½ tsp salt (3g) * 1 cup milk (240ml) * 2 large eggs * 2 Tbsp vegetable oil (30ml) * 4 Tbsp melted unsalted butter (57g) * 2 tsp vanilla extract (10ml) * Cooking spray Steps: * Preheat oven to 350°F (175°C). Grease donut pan with cooking spray. * Whisk dry ingredients together. * Add wet ingredients and stir until smooth. * Pipe into donut wells (~¾ full). * Bake 10 min until springy. * Rest 3 min, remove to rack. Repeat with remaining batter. * Cool completely before glazing or dusting. 3️⃣ Donut Balls Ingredients: * 2½ cups bread/all-purpose flour (300g) * 2½ Tbsp sugar (30g) * 1 packet vanilla sugar (~1 Tbsp or 8g) * ½ cup warm milk (125ml) * 2 tsp dry yeast (6g) * 1 large egg * 3½ Tbsp room temp unsalted butter (50g) * Pinch of salt Steps: * Stir yeast into warm milk. Rest 5 min. * Combine flour, sugar, vanilla sugar, and salt. * Add milk mixture and egg. Mix gently. * Add butter after 3 min. Knead 10–15 min until smooth. * Cover and rise until doubled (~1.5 hours). * Shape into 20g balls. * Rise ~1 hour on parchment. * Heat oil to 320°F (160°C). Fry until golden. * Coat in sugar. (Optional: fill with jam or cream). 4️⃣ Mochi Donuts Ingredients: * ½ cup silken tofu (120g) * 1 large egg * ¾ cup cake flour (100g) * ¼ cup sugar (50g) * ¾ cup glutinous rice flour (100g) * 1 tsp baking powder (4g) * Neutral oil for frying Steps: * Mash and strain tofu. Stir in egg and sugar. * Sift in flours and baking powder. Knead into soft dough. * Roll into 6g balls. Arrange 8 in a ring on parchment. * Heat oil to 300°F (150°C). Fry with paper until paper detaches, then remove paper. * Fry until golden, drain, and glaze or sugar. 5️⃣ Eggless Donuts Ingredients: * 2½ cups bread flour (300g) * ¾ cup + 2 Tbsp warm milk (205ml) * 3 Tbsp sugar (38g) * 1 tsp instant yeast (3g) * ½ tsp salt (3g) * 2 Tbsp room temp butter (28g) * Neutral oil for frying * Granulated sugar for coating Steps: * Mix warm milk, sugar, and yeast. Rest 5 min. * Stir in flour and salt. Rest 20 min. * Knead in softened butter ~10 min until smooth. * Cover and rise 1 hour until doubled. * Divide into 12 balls (~45g), shape into rings. * Rise 40 min. * Heat oil to 320°F (160°C). Fry on medium-low until golden. * Drain and coat warm in sugar. #DonutRecipes #HomemadeDonuts #dessertideas #dessertlovers #doughnuts

When your 🕷️🖤🖕🎸🔪 and shes ✨😇🤍🐇🌸 @Elle

When your 🕷️🖤🖕🎸🔪 and shes ✨😇🤍🐇🌸 @Elle

Phoenix [TMA 2026] #NMIXX#thefactmusicawards#nswer#kpop#fyp

Phoenix [TMA 2026] #NMIXX#thefactmusicawards#nswer#kpop#fyp

This killed me 💀

This killed me 💀

[có code] nay lười nên coi tạm đi 😌 #giyuutomioka #kimetsunoyaiba #enwxgr #hawinz_grp #kwazgr

[có code] nay lười nên coi tạm đi 😌 #giyuutomioka #kimetsunoyaiba #enwxgr #hawinz_grp #kwazgr

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