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Lenol Gootol Demngal Gootal

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Sunday 08 November 2026 10:25:39 GMT

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sammba j pullo b c f y d :

👍👍👍👍👍👍👍👍👍 🥰🥰🥰🥰🥰🥰

2026-11-08 10:30:39

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English almond toffee 🤤 3 sticks butter, I used salted. 4 cups white sugar 3 cups semi sweet chocolate chips or milk or dark, your preference 2 cups chopped almonds Directions ⚫️Line a sheet plan with heavy duty foil and spray lightly with non stick spray. ⚫️In a large heavy bottomed saucepan, melt the butter, with the sugar. Stir until it’s melted. Allow to come to a boil over medium to medium high heat, and don’t stir from this point on. Only swirl the pan periodically to prevent the bottom of the pan from burning. If the heat is on the highest setting, there is more of a chance of it burning before it reaches the called for temperature, so keep it close to medium. This takes a little time and patience, but it really sucks to have the bottom of the pan scorch. Cook the mixture till a candy thermometer reaches 290-300 degrees, the hard crack stage. It will be an dark amber color. ⚫️When it comes to temperature, carefully pour into the prepared pan. Use 2 cups of the chopped almonds and fold into the toffee mixture: once combines Sprinkle the chocolate chips on top. Wait a few minutes, until the chocolate has melted, then spread the melted chocolate over the toffee using an offset spatula. (or a knife.) Sprinkle on the rest of the chopped almonds over top. ⚫️Put it in the fridge to cool down. When totally cool, break into pieces. Recipe by bakingwithbritany #toffee #candy #dessert #fyp

English almond toffee 🤤 3 sticks butter, I used salted. 4 cups white sugar 3 cups semi sweet chocolate chips or milk or dark, your preference 2 cups chopped almonds Directions ⚫️Line a sheet plan with heavy duty foil and spray lightly with non stick spray. ⚫️In a large heavy bottomed saucepan, melt the butter, with the sugar. Stir until it’s melted. Allow to come to a boil over medium to medium high heat, and don’t stir from this point on. Only swirl the pan periodically to prevent the bottom of the pan from burning. If the heat is on the highest setting, there is more of a chance of it burning before it reaches the called for temperature, so keep it close to medium. This takes a little time and patience, but it really sucks to have the bottom of the pan scorch. Cook the mixture till a candy thermometer reaches 290-300 degrees, the hard crack stage. It will be an dark amber color. ⚫️When it comes to temperature, carefully pour into the prepared pan. Use 2 cups of the chopped almonds and fold into the toffee mixture: once combines Sprinkle the chocolate chips on top. Wait a few minutes, until the chocolate has melted, then spread the melted chocolate over the toffee using an offset spatula. (or a knife.) Sprinkle on the rest of the chopped almonds over top. ⚫️Put it in the fridge to cool down. When totally cool, break into pieces. Recipe by bakingwithbritany #toffee #candy #dessert #fyp

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