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Tonight’s dinner 🍲✨ Tender chunks of beef baked together with baby potatoes, onions, tomatoes, lots of garlic, and jalapeños or sweet red and green peppers if you prefer it mild. Everything slowly cooks in the most incredible sweet and savory sauce made with tomato paste, olive oil, date molasses, pomegranate molasses, and warm spices. It all roasts together in one pan until the meat is fall apart tender and the sauce caramelizes into pure comfort food. Ingredients For the Pan • 2 lbs beef stew meat or chuck, cut into large cubes • 1½ lbs baby potatoes, halved • 2 large onions, cut into chunks • 3 to 4 tomatoes, roughly chopped • 1 to 2 jalapeños, sliced or substitute red and green bell peppers cut into chunks for a non spicy version • 12 to 15 garlic cloves, peeled For the Sauce • ⅓ cup tomato paste • ¼ cup olive oil • ¼ cup date molasses • ⅛ cup pomegranate molasses • 2 teaspoons paprika • 2 teaspoons salt • 1 teaspoon black pepper • About 2 cups water Instructions Bake in a 9 by 13 inch baking dish. Place the meat and all the vegetables into the pan just as shown in the video. In a separate measuring cup or bowl, prepare the sauce and pour it evenly over everything. Cover first with parchment paper, then seal tightly with foil. Bake in a preheated 375°F oven for 2 hours covered. Remove the cover and bake for an additional 30 minutes, then broil for about 10 minutes until beautifully browned. Serve with warm pita, bring it straight to the table just as is, and enjoy straight from the pan. Leftovers are even better the next day. #sivanskitchen #EasyRecipe #onepandinner #beef #dinner

Tonight’s dinner 🍲✨ Tender chunks of beef baked together with baby potatoes, onions, tomatoes, lots of garlic, and jalapeños or sweet red and green peppers if you prefer it mild. Everything slowly cooks in the most incredible sweet and savory sauce made with tomato paste, olive oil, date molasses, pomegranate molasses, and warm spices. It all roasts together in one pan until the meat is fall apart tender and the sauce caramelizes into pure comfort food. Ingredients For the Pan • 2 lbs beef stew meat or chuck, cut into large cubes • 1½ lbs baby potatoes, halved • 2 large onions, cut into chunks • 3 to 4 tomatoes, roughly chopped • 1 to 2 jalapeños, sliced or substitute red and green bell peppers cut into chunks for a non spicy version • 12 to 15 garlic cloves, peeled For the Sauce • ⅓ cup tomato paste • ¼ cup olive oil • ¼ cup date molasses • ⅛ cup pomegranate molasses • 2 teaspoons paprika • 2 teaspoons salt • 1 teaspoon black pepper • About 2 cups water Instructions Bake in a 9 by 13 inch baking dish. Place the meat and all the vegetables into the pan just as shown in the video. In a separate measuring cup or bowl, prepare the sauce and pour it evenly over everything. Cover first with parchment paper, then seal tightly with foil. Bake in a preheated 375°F oven for 2 hours covered. Remove the cover and bake for an additional 30 minutes, then broil for about 10 minutes until beautifully browned. Serve with warm pita, bring it straight to the table just as is, and enjoy straight from the pan. Leftovers are even better the next day. #sivanskitchen #EasyRecipe #onepandinner #beef #dinner

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