@315justme: 4-Ingredient No-Bake Pumpkin Pie Prep 10 min · Chill 4 hours Ingredients: 1 (15 oz) can pumpkin purée 1 box instant vanilla pudding mix 1 (8 oz) container whipped topping, thawed 1 prepared graham cracker crust Steps: In a large bowl, stir the pumpkin purée and dry pudding mix until completely smooth. Gently fold in the whipped topping until creamy and even. Spoon the filling into the graham cracker crust and smooth the top. Cover and chill at least 4 hours, until firm. Slice and serve cold. Mira’s Tip: For a spiced flavor, stir ½ teaspoon pumpkin pie spice into the filling before folding in the whipped topping. #pumpkinpie #holidaycountdown🦃🎄 #followmyrecipesdaily #holidaysidedishes #Thanksgivingrecipes2026

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