Pumpkin Mousse Ingredients: 1 cup pumpkin puree 1/2 cup brown sugar, packed 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1 teaspoon vanilla extract 1 1/2 cups heavy whipping cream 2 tablespoons powdered sugar 1/4 cup cream cheese, softened (optional, for extra creaminess) For garnish (optional): Whipped cream Ground cinnamon or nutmeg Crushed graham crackers or gingersnap cookies Directions: Prepare the Pumpkin Base: In a medium bowl, combine the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and vanilla extract. Stir until well mixed. Set aside. Whip the Cream: In a separate large bowl, whip the heavy cream with powdered sugar until soft peaks form. If using cream cheese, add it to the whipped cream and continue beating until stiff peaks form. Fold the Pumpkin into the Cream: Gently fold the pumpkin mixture into the whipped cream until fully incorporated. Be careful not to overmix to maintain a light and fluffy texture. Chill the Mousse: Spoon the pumpkin mousse into individual serving cups or glasses. Refrigerate for at least 1 hour to allow the flavors to develop and the mousse to set. Serve: Before serving, top the mousse with a dollop of whipped cream, a sprinkle of cinnamon or nutmeg, and a few crushed graham crackers or gingersnap cookies for added texture. Prep Time: 10 minutes | Chilling Time: 1 hour | Total Time: 1 hour 10 minutes Kcal: 250 kcal per serving | Servings: 4-6 servings #pumpkinmousse #pumpkinrecipes #followmyrecipesdaily #newrecipesposteddaily #phototrend - @315justme