@315justme: German Onion Pie – Savory, Buttery, and Rich with Old-World Flavor German Onion Pie (Zwiebelkuchen) is a traditional savory pie loaded with caramelized onions, smoky bacon, and creamy custard, all baked into a buttery crust. It’s a cozy, flavorful dish that’s perfect for fall or a hearty brunch! Recipe Ingredients: 1 pie crust (store-bought or homemade) 4 cups yellow onions, thinly sliced 6 slices bacon, chopped 1 cup sour cream 2 eggs ½ tsp salt ¼ tsp black pepper ¼ tsp caraway seeds (optional, traditional) Instructions Preheat oven to 375°F. In a skillet, cook bacon until crisp. Remove and set aside, leaving drippings. Add onions to the pan and cook on low until soft and golden, about 15–20 min. In a bowl, whisk together sour cream, eggs, salt, pepper, and caraway seeds. Spread onions and bacon over the crust in a 9-inch pie dish. Pour custard mix on top. Bake 35–40 min until set and golden. Cool slightly before slicing. Prep Time: 20 min | Cook Time: 40 min | Total Time: 1 hr | Makes: 6–8 slices #Germanonionpie #breakfast #brunch #Sundaybreakfast #followmyrecipesdaily

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Sunday 08 November 2026 10:52:04 GMT