@hanri.adrain.lesca:

hanri adrain lescault
hanri adrain lescault
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Sunday 08 November 2026 11:00:20 GMT
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koroashi
Koroashi No Sif :
نديها معايا و نهربو لزوج
2026-11-10 08:57:47
6
marwanmarwan7413
🌿 ABD ALLAH 🌿 :
في الدقيقة 93
2026-11-09 16:22:04
9
iyed.bentata
iyad bentata :
اسم الاغنية
2026-11-09 12:10:03
3
walidou38
WALID :
نجاه ربي في الوقت البدل الضائع 🤏🏻
2026-11-09 14:30:30
7
ri.da928
Ṃ☠️Ќ :
في دقيقة مأخر اخيرة🙂💔
2026-11-09 17:26:26
2
fadi_artowam
🔱 FADI⚜️ :
لهربة تسلك باينة
2026-11-10 11:57:12
1
footfoot294
ishaaaak :
ريمورتدا
2026-11-09 20:51:50
1
akram.rds35_16
Akram RDS35_16 :
😂😂😂😂 اهرب اطاهر
2026-11-09 16:44:17
1
user193275476
Abdo Abdo :
هذا يلعب محرز
2026-11-08 13:06:29
2
user2468450940134
user2468450940134 :
ههه
2026-11-09 17:26:41
1
dridri9450
خنشالي 05 :
الى اوروبا😄
2026-11-09 18:49:57
1
user6690513804846
جينبو جينبوووووو ESS 19 :
هدف قاتل في ربع ثانية لصافرة
2026-11-09 20:04:19
1
redaparisien7
Rèdã Pærïsïn :
✈️✈️😁😅😅
2026-11-09 14:28:45
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allanikhadidja8
MíSs Dïōr :
2026-11-09 14:01:44
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skyzoflaton
joker :
2026-11-09 11:17:53
1
med.mh79
MH :
2026-11-08 11:32:24
1
.moh.zaoui
محمد الفاتح . :
2026-11-08 20:30:47
1
user3463390543732
كوريفي جمال :
2026-11-09 20:23:20
1
user4412910241409
@ hamza dz @ :
مبقاليش بزاااف أدعولي
2026-11-10 11:37:23
0
nono.mca16
💚❤️Nono.Diga🔥 :
أجمل إحساس🔥💯😂
2026-11-10 12:10:23
0
_idir___bo__
ks ks :
حتي انا
2026-11-10 13:51:02
0
walid_16_crf
walid CRF :
2026-11-10 12:28:12
0
olise17._.17
𖤐🫍 :
هدف في دقائق الاخيرة
2026-11-10 14:08:30
0
medtayebbenfa
Mr Hakou ⚡ :
نديها معايا و نروحو ولا نريح معاها
2026-11-10 12:21:33
0
lecharbachir
lecharbachir :
🤣
2026-11-08 19:37:44
1
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Other Videos

Garlic Butter Cheesesteak Loaded Potato Bowls Ingredients (Servings 4) Crispy Garlic Potatoes: - 2½ lbs baby Yukon Gold potatoes - 3 tbsp olive oil - 2 tbsp melted butter - 4 garlic cloves, minced - 1 tsp garlic powder - 1 tsp smoked paprika - ½ tsp onion powder - Salt & cracked black pepper - ½ cup freshly grated Parmesan Garlic Butter Cheesesteak: - 1½ lbs ribeye or sirloin, thinly sliced into irregular strips - 1 tbsp avocado oil - 1 green bell pepper, sliced - 1 medium yellow onion, sliced - 2 tbsp butter - 4 garlic cloves, minced - 1 tbsp Worcestershire sauce - ½ tsp smoked paprika - Salt & plenty of cracked black pepper - 6 slices provolone Creamy Peppercorn Sauce: - ½ cup sour cream - ¼ cup mayonnaise - 1 tbsp Worcestershire sauce - 1 tsp Dijon mustard - 1 small garlic clove, grated - 1 tsp coarse cracked black pepper - 1–2 tbsp milk - Pinch of salt Garnish: - Crispy bacon crumbles - Sliced green onions - Chopped parsley - Freshly grated Parmesan - Extra cracked pepper Instructions 1. Prepare the Potatoes Boil the potatoes in salted water for 15–18 minutes until fork-tender. Drain and allow them to steam dry for 5 minutes. Transfer them to a baking sheet and gently smash each potato. Mix the olive oil, melted butter, garlic, garlic powder, paprika, onion powder, salt, and pepper. Brush generously over the potatoes and sprinkle with Parmesan. Roast at 425°F for 25–30 minutes until the bottoms are golden and the broken edges are extra crispy. 2. Cook the Cheesesteak Meanwhile, heat avocado oil in a large skillet over high heat. Add the steak in batches and sear quickly until browned with dark caramelized edges. Remove from the pan. Add the peppers and onions and cook until softened but still slightly charred around the edges. Lower the heat and add butter and garlic. Return the steak to the skillet, add Worcestershire sauce, paprika, salt, and cracked pepper, and toss everything in the garlic butter. Lay the provolone over the steak mixture. Cover for about 1–2 minutes until the cheese melts unevenly through the steak, peppers, and onions. 3. Make the Creamy Peppercorn Sauce Whisk together the peppercorn sauce ingredients, adding just enough milk to make it drizzleable. 4. Assemble the Bowls Pile the crispy smashed potatoes into a bowl. Spoon the cheesy garlic butter steak, peppers, and caramelized onions directly over the potatoes. Drizzle lightly with creamy peppercorn sauce and finish with bacon, green onions, parsley, Parmesan, and cracked pepper. #TikTokCreatorSearchInsightsIncentive #DinnerIdeas #steakrecipe  #FastDinnerIdeas #FoodTok
Garlic Butter Cheesesteak Loaded Potato Bowls Ingredients (Servings 4) Crispy Garlic Potatoes: - 2½ lbs baby Yukon Gold potatoes - 3 tbsp olive oil - 2 tbsp melted butter - 4 garlic cloves, minced - 1 tsp garlic powder - 1 tsp smoked paprika - ½ tsp onion powder - Salt & cracked black pepper - ½ cup freshly grated Parmesan Garlic Butter Cheesesteak: - 1½ lbs ribeye or sirloin, thinly sliced into irregular strips - 1 tbsp avocado oil - 1 green bell pepper, sliced - 1 medium yellow onion, sliced - 2 tbsp butter - 4 garlic cloves, minced - 1 tbsp Worcestershire sauce - ½ tsp smoked paprika - Salt & plenty of cracked black pepper - 6 slices provolone Creamy Peppercorn Sauce: - ½ cup sour cream - ¼ cup mayonnaise - 1 tbsp Worcestershire sauce - 1 tsp Dijon mustard - 1 small garlic clove, grated - 1 tsp coarse cracked black pepper - 1–2 tbsp milk - Pinch of salt Garnish: - Crispy bacon crumbles - Sliced green onions - Chopped parsley - Freshly grated Parmesan - Extra cracked pepper Instructions 1. Prepare the Potatoes Boil the potatoes in salted water for 15–18 minutes until fork-tender. Drain and allow them to steam dry for 5 minutes. Transfer them to a baking sheet and gently smash each potato. Mix the olive oil, melted butter, garlic, garlic powder, paprika, onion powder, salt, and pepper. Brush generously over the potatoes and sprinkle with Parmesan. Roast at 425°F for 25–30 minutes until the bottoms are golden and the broken edges are extra crispy. 2. Cook the Cheesesteak Meanwhile, heat avocado oil in a large skillet over high heat. Add the steak in batches and sear quickly until browned with dark caramelized edges. Remove from the pan. Add the peppers and onions and cook until softened but still slightly charred around the edges. Lower the heat and add butter and garlic. Return the steak to the skillet, add Worcestershire sauce, paprika, salt, and cracked pepper, and toss everything in the garlic butter. Lay the provolone over the steak mixture. Cover for about 1–2 minutes until the cheese melts unevenly through the steak, peppers, and onions. 3. Make the Creamy Peppercorn Sauce Whisk together the peppercorn sauce ingredients, adding just enough milk to make it drizzleable. 4. Assemble the Bowls Pile the crispy smashed potatoes into a bowl. Spoon the cheesy garlic butter steak, peppers, and caramelized onions directly over the potatoes. Drizzle lightly with creamy peppercorn sauce and finish with bacon, green onions, parsley, Parmesan, and cracked pepper. #TikTokCreatorSearchInsightsIncentive #DinnerIdeas #steakrecipe #FastDinnerIdeas #FoodTok

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