@pep21818: 2m33s impossible #subwaysurfers #nocoinschallenge

pep21
pep21
Open In TikTok:
Region: VN
Sunday 08 November 2026 11:03:10 GMT
191
26
20
22

Music

Download

Comments

ibbbyzzzxvgs
ibbƴ :
insane!!
2026-11-08 11:16:04
2
ncngaming_
NCN Gaeming🇻🇳 :
i miss that kind-
2026-11-08 11:16:53
3
_giahuysocute
嘉輝 🌸 :
goat
2026-11-08 11:11:06
1
user_nqoclihk
hnil :
vâg a ạ
2026-11-08 11:21:31
1
dqhvnss
dqh 🇻🇳 :
hay ah
2026-11-08 11:18:49
1
hiiamsleep211
Sleep 🐔🐔 :
iu the anh
2026-11-08 11:05:20
1
itsmestrixx
i don't know this him :
cháu chào ôg
2026-11-08 11:49:44
0
fcmxv
hnguywn. :
2026-11-08 11:09:08
1
ss_huyflopnhieuwa
ghuyy :
bố của impossible
2026-11-08 11:46:34
0
saplamchuahe
D.☁️ :
I miss that
2026-11-08 11:19:06
1
yeuemyen__
N.H.Y :
2026-11-08 11:23:41
0
tenlanothing
N0thin9 :
goat
2026-11-08 11:06:22
1
qduong488
qdương :
2026-11-08 11:31:32
0
ktaidathicungdaita
hoang thinh :
b.o.a.t
2026-11-08 11:54:22
0
kd171036363636
D :
Gay of all time 🐐
2026-11-08 11:16:51
1
To see more videos from user @pep21818, please go to the Tikwm homepage.

Other Videos

A smoky, flavorful dish featuring crispy roasted chicken thighs marinated with citrus and herbs, served over charred vegetables and complemented by a rich romesco sauce. Ingredients: - 4 bone-in, skin-on chicken thighs - 2 oranges (zest and juice) - 1 lemon (zest and juice) - 4 cloves garlic (minced) - 2 tsp fresh rosemary (chopped) - 2 tsp fresh thyme (chopped) - Salt to taste - Black pepper to taste - 2 tbsp olive oil - 3 red bell peppers (halved, seeds removed) - 2 zucchinis (sliced lengthwise) - 2 onions (quartered) - 1 cup roasted almonds - 2 tsp smoked paprika - 2 large tomatoes (roasted or charred) - 2 tbsp sherry vinegar - 2 tbsp olive oil (for romesco) Instructions: 1. Whisk together orange and lemon zest, juice, garlic, rosemary, thyme, salt, pepper, and olive oil to create marinade. 2. Pat chicken thighs dry and coat with the marinade. Marinate for at least 1 hour. 3. Preheat oven to 400°F (200°C). Place marinated chicken on a baking sheet and roast for 35-40 minutes until golden and cooked through. 4. Meanwhile, prepare the romesco sauce: in a blender, combine roasted red peppers, almonds, smoked paprika, garlic, roasted tomatoes, olive oil, and sherry vinegar. Blend until smooth; season with salt if needed. 5. Light a gas flame or grill. Char the red bell peppers, zucchini, and onions over open flame until blackened and blistered, about 5-7 minutes per side. 6. Once vegetables are charred, remove from flame and let cool slightly. Slice if desired. 7. Serve roasted chicken thighs atop the open-flame charred vegetables, drizzled with the smoky romesco sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A smoky, flavorful dish featuring crispy roasted chicken thighs marinated with citrus and herbs, served over charred vegetables and complemented by a rich romesco sauce. Ingredients: - 4 bone-in, skin-on chicken thighs - 2 oranges (zest and juice) - 1 lemon (zest and juice) - 4 cloves garlic (minced) - 2 tsp fresh rosemary (chopped) - 2 tsp fresh thyme (chopped) - Salt to taste - Black pepper to taste - 2 tbsp olive oil - 3 red bell peppers (halved, seeds removed) - 2 zucchinis (sliced lengthwise) - 2 onions (quartered) - 1 cup roasted almonds - 2 tsp smoked paprika - 2 large tomatoes (roasted or charred) - 2 tbsp sherry vinegar - 2 tbsp olive oil (for romesco) Instructions: 1. Whisk together orange and lemon zest, juice, garlic, rosemary, thyme, salt, pepper, and olive oil to create marinade. 2. Pat chicken thighs dry and coat with the marinade. Marinate for at least 1 hour. 3. Preheat oven to 400°F (200°C). Place marinated chicken on a baking sheet and roast for 35-40 minutes until golden and cooked through. 4. Meanwhile, prepare the romesco sauce: in a blender, combine roasted red peppers, almonds, smoked paprika, garlic, roasted tomatoes, olive oil, and sherry vinegar. Blend until smooth; season with salt if needed. 5. Light a gas flame or grill. Char the red bell peppers, zucchini, and onions over open flame until blackened and blistered, about 5-7 minutes per side. 6. Once vegetables are charred, remove from flame and let cool slightly. Slice if desired. 7. Serve roasted chicken thighs atop the open-flame charred vegetables, drizzled with the smoky romesco sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About