@_jjuondabeat: sengaja upload deketan krn masih berhubungan sm part sebelumnya WKSJWK. GW GAKUAT BGT NULIS INI CEKIKIKAN SNDR #jamescortis #jamesau #cortisau #alternativeuniverse #fyp

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Sunday 08 November 2026 11:05:35 GMT

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Comments

kii :

laptop gasi bang

2026-11-08 11:13:46

2734

raraa :

gw benci bgt kl joel ngetik "yuk?" LUCU BGT SETAN😭😭

2026-11-08 11:59:55

3594

je :

itu HP.ya mas?

2026-11-08 11:38:37

1082

lessunow :

TERUSLAH UP SEJAM SEKALI KAK

2026-11-08 11:11:18

1717

malwednes :

joel gila gasih 😭😭😭🤗🤗🤗

2026-11-08 11:15:33

957

intinya manusia :

INI AU LITTERLY FUNNY COY 😭

2026-11-08 11:16:19

234

taa☆ :

SUMPAH KAKK MOOD BANGETT GUAA😫🫶

2026-11-08 11:45:50

113

caa :

gw suka kakak ini sering update

2026-11-08 11:11:30

634

𝓐 :

joel lu jgn boongin orang tua, ngomong bisa betulin ini itu, dosa

2026-11-08 11:17:06

147

blairrr :

KAK BELAH DADA GUA ISINYA LU

2026-11-08 11:09:26

228

lstrfj :

tp si joel effort loh nanya nanya 😭

2026-11-08 12:22:47

22

zarandfa :

thorr u naturaly funyy bgtt, cinta banget gua ama lu

2026-11-08 12:08:07

20

lolalaaa :

sukaaa dehhh kalo gerceppp ginii

2026-11-08 11:22:42

11

ice :

joel ga pernah gagal ga ikut campur urusan dapur org 😭😭

2026-11-08 12:04:32

5

𝐙𝐲 :

surga tempat mu ka

2026-11-08 12:12:22

10

Amaaa :

CIRI KHAS JOEL 'Yuk?'😭😭

2026-11-08 12:15:41

7

taa☆ :

oke kak lu masuk list author favorit gua.

2026-11-08 11:46:19

8

calle 💌 :

HEY GUA CINTA SAMA ELUHK AUTHOR ATAU SIAPAPUN NAMA LUHK DAN GUA AKAN MENCIUM JIDAT LU SBGAI BENTUK CINTA GUA

2026-11-08 11:40:30

45

hidnside :

heh malah blok nomor abangnya 😭🫵

2026-11-08 11:17:13

7

dora de eskpoler :

vio tiap menit:

2026-11-08 11:38:43

9

user :

KAK GUA CINTA SAMA LU

2026-11-08 11:25:54

12

fin :

TUKANG SERPISNYA SI JAY YA (salfok)

2026-11-08 12:44:30

9

beenomena :

Hihihi lucu

2026-11-08 12:43:09

1

🐆 :

LAGI LAGII

2026-11-08 12:11:33

1

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Other Videos

Classic Crème Brûlée / INGREDIENTS 6 egg yolks 600g heavy cream (32% fat content) 70g granulated sugar For vanilla you can use one of these options (whichever you have on hand): 1 vanilla bean pod scraped out, 1 tsp ground vanilla beans or 1 tbsp vanilla bean paste INSTRUCTIONS First, you’re going to preheat your oven to 160°C. In a medium saucepan, pour the heavy cream. If using a vanilla bean, split it lengthwise, scrape out the seeds and the pod to the cream, setting the seeds aside. Bring the cream to a simmer over medium heat, stirring occasionally. While the cream is heating, in a bowl whisk together the egg yolks, the vanilla bean seeds and granulated sugar together until pale in color and fluffy. Once the cream is hot, slowly pour a small amount into the egg yolk mixture while whisking constantly. To ensure a smooth custard, strain the mixture through a fine mesh sieve into another bowl. Place the ramekins into a large oven safe dish, then pour the custard into them. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins and bake in the preheated oven between 25-35 minutes. Once ready, remove the ramekins from the water bath and let them cool at room temperature for about an hour. Then, cover with plastic wrap and refrigerate overnight. Before serving, sprinkle an even layer of granulated sugar on top of each chilled custard. Use a kitchen torch to melt and caramelize the sugar until it forms a golden, crispy layer. #FoodTok #foodies #recipes #asmr #asmrsounds

Classic Crème Brûlée / INGREDIENTS 6 egg yolks 600g heavy cream (32% fat content) 70g granulated sugar For vanilla you can use one of these options (whichever you have on hand): 1 vanilla bean pod scraped out, 1 tsp ground vanilla beans or 1 tbsp vanilla bean paste INSTRUCTIONS First, you’re going to preheat your oven to 160°C. In a medium saucepan, pour the heavy cream. If using a vanilla bean, split it lengthwise, scrape out the seeds and the pod to the cream, setting the seeds aside. Bring the cream to a simmer over medium heat, stirring occasionally. While the cream is heating, in a bowl whisk together the egg yolks, the vanilla bean seeds and granulated sugar together until pale in color and fluffy. Once the cream is hot, slowly pour a small amount into the egg yolk mixture while whisking constantly. To ensure a smooth custard, strain the mixture through a fine mesh sieve into another bowl. Place the ramekins into a large oven safe dish, then pour the custard into them. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins and bake in the preheated oven between 25-35 minutes. Once ready, remove the ramekins from the water bath and let them cool at room temperature for about an hour. Then, cover with plastic wrap and refrigerate overnight. Before serving, sprinkle an even layer of granulated sugar on top of each chilled custard. Use a kitchen torch to melt and caramelize the sugar until it forms a golden, crispy layer. #FoodTok #foodies #recipes #asmr #asmrsounds

#🇵🇰🇨🇾 @AIZAZ🖤KHAN @Habib Abu 🇨🇾 🇵🇰 @Poخтooɴ YαR🔥 @🔥🖤💫حسن خان نوخاری💫🔥🖤 @⏝𝙈𝙐𝙈𝘼𝙉𝘿ꚠBOY

#🇵🇰🇨🇾 @AIZAZ🖤KHAN @Habib Abu 🇨🇾 🇵🇰 @Poخтooɴ YαR🔥 @🔥🖤💫حسن خان نوخاری💫🔥🖤 @⏝𝙈𝙐𝙈𝘼𝙉𝘿ꚠBOY

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#travelapps #tipsdeviaje #digitalnomad

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