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Recipe Name Golden Garlic Parmesan Butter-Baked Shrimp Ingredients 1. Large Raw Shrimp – 2 lbs, peeled and deveined with tails attached 2. Unsalted Butter – ½ cup, melted 3. Olive Oil – 2 tbsp 4. Garlic – 6 cloves, finely minced 5. Panko Breadcrumbs – ¾ cup 6. Grated Parmesan Cheese – ½ cup 7. Fresh Lemon Juice – 2 tbsp 8. Lemon Zest – 1 tsp 9. Smoked Paprika – 1 tsp 10. Italian Seasoning – 1 tsp 11. Garlic Powder – 1 tsp 12. Onion Powder – ½ tsp 13. Red Pepper Flakes – ¼ tsp 14. Salt – ¾ tsp 15. Black Pepper – ½ tsp 16. Fresh Parsley – 3 tbsp, finely chopped 17. Fresh Thyme – 1 tsp, chopped Recipe 1. Preheat the oven to 400°F (200°C). Lightly grease a large rectangular glass baking dish with olive oil or nonstick cooking spray. 2. Rinse the shrimp briefly if needed and pat them thoroughly dry with paper towels. Arrange the shrimp in the prepared baking dish in a single layer, keeping the tails visible. 3. In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for approximately 30–45 seconds until fragrant without allowing it to brown. 4. Stir the lemon juice, lemon zest, smoked paprika, Italian seasoning, garlic powder, onion powder, red pepper flakes, salt, and black pepper into the garlic butter. 5. In a separate bowl, combine the panko breadcrumbs, grated Parmesan cheese, chopped thyme, and 1 tablespoon of fresh parsley. 6. Pour approximately half of the garlic butter mixture over the shrimp, gently tossing or brushing to coat each shrimp evenly. 7. Generously spoon the Parmesan breadcrumb mixture over the top of each shrimp, pressing lightly so the coating adheres and creates a thick, flavorful crust. 8. Drizzle the remaining garlic butter over the breadcrumb topping, distributing it evenly to help the coating turn golden and crispy during baking. 9. Place the baking dish in the preheated oven and bake for 10–14 minutes, depending on shrimp size, until the shrimp turn opaque and pink and the topping becomes golden brown. 10. For an extra crispy finish, switch the oven to broil for approximately 1–2 minutes, watching carefully to prevent the breadcrumbs and garlic from burning. 11. Remove the baking dish from the oven and allow the shrimp to rest for 2 minutes. Spoon some of the flavorful garlic butter sauce from the bottom of the dish over the shrimp. 12. Garnish generously with the remaining fresh parsley, a little extra Parmesan, and fresh lemon wedges. 13. Serve immediately while hot with buttery rice, roasted vegetables, garlic bread, or a fresh green salad. Drizzle the delicious garlic butter sauce over the shrimp just before serving. Follow for more delicious seafood recipes and amazing food ideas!

Recipe Name Golden Garlic Parmesan Butter-Baked Shrimp Ingredients 1. Large Raw Shrimp – 2 lbs, peeled and deveined with tails attached 2. Unsalted Butter – ½ cup, melted 3. Olive Oil – 2 tbsp 4. Garlic – 6 cloves, finely minced 5. Panko Breadcrumbs – ¾ cup 6. Grated Parmesan Cheese – ½ cup 7. Fresh Lemon Juice – 2 tbsp 8. Lemon Zest – 1 tsp 9. Smoked Paprika – 1 tsp 10. Italian Seasoning – 1 tsp 11. Garlic Powder – 1 tsp 12. Onion Powder – ½ tsp 13. Red Pepper Flakes – ¼ tsp 14. Salt – ¾ tsp 15. Black Pepper – ½ tsp 16. Fresh Parsley – 3 tbsp, finely chopped 17. Fresh Thyme – 1 tsp, chopped Recipe 1. Preheat the oven to 400°F (200°C). Lightly grease a large rectangular glass baking dish with olive oil or nonstick cooking spray. 2. Rinse the shrimp briefly if needed and pat them thoroughly dry with paper towels. Arrange the shrimp in the prepared baking dish in a single layer, keeping the tails visible. 3. In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for approximately 30–45 seconds until fragrant without allowing it to brown. 4. Stir the lemon juice, lemon zest, smoked paprika, Italian seasoning, garlic powder, onion powder, red pepper flakes, salt, and black pepper into the garlic butter. 5. In a separate bowl, combine the panko breadcrumbs, grated Parmesan cheese, chopped thyme, and 1 tablespoon of fresh parsley. 6. Pour approximately half of the garlic butter mixture over the shrimp, gently tossing or brushing to coat each shrimp evenly. 7. Generously spoon the Parmesan breadcrumb mixture over the top of each shrimp, pressing lightly so the coating adheres and creates a thick, flavorful crust. 8. Drizzle the remaining garlic butter over the breadcrumb topping, distributing it evenly to help the coating turn golden and crispy during baking. 9. Place the baking dish in the preheated oven and bake for 10–14 minutes, depending on shrimp size, until the shrimp turn opaque and pink and the topping becomes golden brown. 10. For an extra crispy finish, switch the oven to broil for approximately 1–2 minutes, watching carefully to prevent the breadcrumbs and garlic from burning. 11. Remove the baking dish from the oven and allow the shrimp to rest for 2 minutes. Spoon some of the flavorful garlic butter sauce from the bottom of the dish over the shrimp. 12. Garnish generously with the remaining fresh parsley, a little extra Parmesan, and fresh lemon wedges. 13. Serve immediately while hot with buttery rice, roasted vegetables, garlic bread, or a fresh green salad. Drizzle the delicious garlic butter sauce over the shrimp just before serving. Follow for more delicious seafood recipes and amazing food ideas!

SEE IT FIRST PROFIT FIRST at www.cliffordbennett.com.au

SEE IT FIRST PROFIT FIRST at www.cliffordbennett.com.au

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