@kylerosee0: Visiting Madinah 🕌 What you need to know before you go This is Al-Masjid an-Nabawi, the Prophet’s Mosque in Madinah 🤍 One of the most sacred & serene places in the world. 📝 Simple travel guide for your trip: • Plan your visit around prayer times • Women & men must wear modest clothing • The marble courtyard reflects the blue sky, perfect for photos • Get your permit ahead if you want to enter Rawdah • Walk around the outer area to enjoy the stunning architecture The peace you feel here cannot be described in words ✨ Save this post for your future Saudi trip! #MadinahTravel #ProphetsMosqueMadinah #VisitSaudi #TravelBucketList #IslamicArchitecture

kylerosee
kylerosee
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Sunday 08 November 2026 12:07:04 GMT
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asel_5002
꧁💫☬آنۣۗہوۣآرهۣۗہ☬💫꧂ :
الله أكبر
2026-11-08 17:55:48
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anakkedua12_1
Aꪀׁׅɑׁׅ֮ƙׁׅ֑ ƙׁׅ֑ꫀׁׅܻժׁׅ݊υׁׅɑׁ :
Allahu Akbar Allah maha besar
2026-11-08 13:52:35
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mohamedam321
ليل :
الله اكبر
2026-11-08 12:50:03
0
sona.miya8007
Sona Miya :
😂😂😂
2026-11-08 13:11:24
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user8813014959382
jumariyeh :
❤️❤️❤️
2026-11-08 15:14:26
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fluffy cinnamon roll pancakes 🤎🥞   recipe: ( makes about 12 big pancakes)  cinnamon swirl: 1 cup brown sugar (200g) ½ cup salted butter (113g), partially melted ⅓ cup all-purpose flour (40g) 1½ tbsp cinnamon   for the cinnamon swirl- microwave the butter in short intervals until partially melted, with some softened pieces remaining. mix with the brown sugar, flour, and cinnamon until combined, then transfer to a piping bag. buttermilk pancake batter: 3 cups all-purpose flour (360g) ¼ cup granulated sugar (50g) 2 tsp baking powder 1 tsp baking soda 1 tsp salt 2½ cups buttermilk (600ml) 2 eggs ¼ cup salted butter, melted (56g) 2 tsp vanilla extract   for the pancakes- whisk together the flour, sugar, baking powder, baking soda, and salt. in a separate bowl, mix the buttermilk, eggs, melted butter, and vanilla. (make sure the butter isn’t piping hot before adding it!) sift the dry ingredients into the wet ingredients and gently fold until just combined. the batter should still be a little lumpy, so don’t overmix. heat a nonstick pan over medium-low to medium heat (i used setting 4 on my stove) and lightly grease with a little butter. add about ½ cup of batter and gently spread into a circle.   pipe a swirl onto each pancake, starting in the center and working outward. cover the pan with a lid and let the pancake cook without flipping! cook until the pancake looks set and the bottom is cooked through, keeping an eye on the heat so it doesn’t burn. cinnamon glaze: 1 cup powdered sugar (120g) cinnamon, to taste vanilla, to taste milk, as needed   the glaze: mix the powdered sugar with cinnamon and vanilla, then add milk a little at a time until you reach your desired drizzling consistency. drizzle over the warm pancakes! tip: the cinnamon filling should be soft enough to pipe but thick enough to hold its shape. if it looks too runny, let it sit for a few minutes before piping so it doesn’t spread too much across the pancake. a good nonstick pan works best for even cooking!   #cinnamonroll #pancakes #Recipe #baking
fluffy cinnamon roll pancakes 🤎🥞 recipe: ( makes about 12 big pancakes) cinnamon swirl: 1 cup brown sugar (200g) ½ cup salted butter (113g), partially melted ⅓ cup all-purpose flour (40g) 1½ tbsp cinnamon for the cinnamon swirl- microwave the butter in short intervals until partially melted, with some softened pieces remaining. mix with the brown sugar, flour, and cinnamon until combined, then transfer to a piping bag. buttermilk pancake batter: 3 cups all-purpose flour (360g) ¼ cup granulated sugar (50g) 2 tsp baking powder 1 tsp baking soda 1 tsp salt 2½ cups buttermilk (600ml) 2 eggs ¼ cup salted butter, melted (56g) 2 tsp vanilla extract for the pancakes- whisk together the flour, sugar, baking powder, baking soda, and salt. in a separate bowl, mix the buttermilk, eggs, melted butter, and vanilla. (make sure the butter isn’t piping hot before adding it!) sift the dry ingredients into the wet ingredients and gently fold until just combined. the batter should still be a little lumpy, so don’t overmix. heat a nonstick pan over medium-low to medium heat (i used setting 4 on my stove) and lightly grease with a little butter. add about ½ cup of batter and gently spread into a circle. pipe a swirl onto each pancake, starting in the center and working outward. cover the pan with a lid and let the pancake cook without flipping! cook until the pancake looks set and the bottom is cooked through, keeping an eye on the heat so it doesn’t burn. cinnamon glaze: 1 cup powdered sugar (120g) cinnamon, to taste vanilla, to taste milk, as needed the glaze: mix the powdered sugar with cinnamon and vanilla, then add milk a little at a time until you reach your desired drizzling consistency. drizzle over the warm pancakes! tip: the cinnamon filling should be soft enough to pipe but thick enough to hold its shape. if it looks too runny, let it sit for a few minutes before piping so it doesn’t spread too much across the pancake. a good nonstick pan works best for even cooking! #cinnamonroll #pancakes #Recipe #baking

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