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m6150834
𝓜𝓮𝓼𝓲 ²⁷ 🤍🎀 :
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m6150834
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îț 'š mê 🧿 :
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Fluffy Nutella Buns 🍫🤎 Makes approximately 10–12 buns Ingredients * 470 g all-purpose flour (plain flour) * 90 g granulated sugar * 7 g instant dry yeast * ½ tsp salt * 1½ tsp ground cardamom * ½ large egg (for the dough) * 300 g full-fat milk, lukewarm * 75 g butter, softened Filling * 10–12 tsp Nutella (approximately 1 tsp per bun) Egg Wash * Remaining ½ egg Topping * Powdered sugar, for dusting Instructions 1. Prepare the Nutella: Spoon 1–2 teaspoons of Nutella onto baking paper, making 10–12 small portions. Freeze until firm. 2. Make the dough: Whisk one egg in a small bowl and divide it in half. Add the flour, sugar, dry yeast, salt, cardamom and ½ egg to a mixing bowl. Add the lukewarm milk and knead until combined. 3. Add the softened butter in small pieces. Knead on low speed for 2–3 minutes, then increase the speed and knead for another 5 minutes until smooth and elastic. 4. First rise: Cover the bowl with a kitchen towel or plastic wrap and let the dough rise for 30–40 minutes, or until doubled in size. 5. Shape the buns: Preheat the oven to 210°C (410°F). Transfer the dough onto a lightly floured surface. Divide into 10–12 equal portions and roll into balls. 6. Flatten each ball and place a frozen Nutella portion in the centre. Fold the dough around the filling and seal completely to prevent the Nutella from leaking out. 7. Second rise: Place the buns on a baking tray lined with baking paper, leaving space between them. Cover and let rise for 20 minutes, or until doubled in size. 8. Egg wash: Lightly whisk the remaining ½ egg and gently brush the buns. 9. Bake: Bake for 10–15 minutes, or until golden brown. Transfer to a wire rack to cool slightly. 10. Finish: Dust the buns with powdered sugar before serving. Enjoy! ❤️ Egg tip: Whisk together 1 egg. Use half an egg in the dough and the remaining half for the egg wash. #baking #bakingrecipe #nutella #christmas #recipes
Fluffy Nutella Buns 🍫🤎 Makes approximately 10–12 buns Ingredients * 470 g all-purpose flour (plain flour) * 90 g granulated sugar * 7 g instant dry yeast * ½ tsp salt * 1½ tsp ground cardamom * ½ large egg (for the dough) * 300 g full-fat milk, lukewarm * 75 g butter, softened Filling * 10–12 tsp Nutella (approximately 1 tsp per bun) Egg Wash * Remaining ½ egg Topping * Powdered sugar, for dusting Instructions 1. Prepare the Nutella: Spoon 1–2 teaspoons of Nutella onto baking paper, making 10–12 small portions. Freeze until firm. 2. Make the dough: Whisk one egg in a small bowl and divide it in half. Add the flour, sugar, dry yeast, salt, cardamom and ½ egg to a mixing bowl. Add the lukewarm milk and knead until combined. 3. Add the softened butter in small pieces. Knead on low speed for 2–3 minutes, then increase the speed and knead for another 5 minutes until smooth and elastic. 4. First rise: Cover the bowl with a kitchen towel or plastic wrap and let the dough rise for 30–40 minutes, or until doubled in size. 5. Shape the buns: Preheat the oven to 210°C (410°F). Transfer the dough onto a lightly floured surface. Divide into 10–12 equal portions and roll into balls. 6. Flatten each ball and place a frozen Nutella portion in the centre. Fold the dough around the filling and seal completely to prevent the Nutella from leaking out. 7. Second rise: Place the buns on a baking tray lined with baking paper, leaving space between them. Cover and let rise for 20 minutes, or until doubled in size. 8. Egg wash: Lightly whisk the remaining ½ egg and gently brush the buns. 9. Bake: Bake for 10–15 minutes, or until golden brown. Transfer to a wire rack to cool slightly. 10. Finish: Dust the buns with powdered sugar before serving. Enjoy! ❤️ Egg tip: Whisk together 1 egg. Use half an egg in the dough and the remaining half for the egg wash. #baking #bakingrecipe #nutella #christmas #recipes

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