@theepastor: Hailstorm 8 Nov 2026

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Region: ZA
Sunday 08 November 2026 13:12:25 GMT
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faith.katopola
Faith Katopola :
Ukunso rosebank koma yantha
2026-11-08 15:55:34
0
mamabo041
mamabo :
and Lenasia
2026-11-08 16:27:25
0
themeries0
themeries :
pta too
2026-11-08 16:33:37
0
ndlovumathiya
WIZZY MATHIYA :
Melville too
2026-11-08 16:32:00
0
yvee579
yvee :
on my birthday day [Applause][Applause]
2026-11-08 14:08:05
5
paidamoyosoja
paidamoyosoja :
Centurion
2026-11-08 15:19:38
4
witnessmatinhe
sarudzai simango :
yooo yanaisa zvinobhowa
2026-11-08 16:04:20
0
kanganwiro_kandira0
machitenda :
even Cosmo city the same
2026-11-08 13:57:49
2
shekainah0917
Mom Anoo :
kana kuno kupretoria yanaya
2026-11-08 15:21:39
2
nompilosiwela873
Nompie :
Kylami was bad
2026-11-08 15:46:51
0
tsitsipanashe785
Tsitsi Panashe :
mwari vakanaka
2026-11-08 15:02:37
0
agnes.675
@Agnes 67 :
Thanx God
2026-11-08 15:57:26
1
kgaogelojessica
Petunia m :
Benoni and Boksburg also
2026-11-08 16:23:37
1
lungu8166
Mr and Mrs ❤️ :
Always God is good 🙏
2026-11-08 15:34:49
1
noma.gama8
Noma Gama :
God is good
2026-11-08 14:09:57
7
guidance188
Grace :
Pretoria East yanaya
2026-11-08 15:56:41
1
giantfaith0
bee clothing :
matsanza kkk
2026-11-08 15:00:16
0
user7695570151058
Mandlovu :
nyc weather
2026-11-08 15:04:02
1
priviledge.nguluv
Priviledge Nguluvhe :
blessings
2026-11-08 16:05:14
1
nice.bby4
nice bby :
it's truee
2026-11-08 15:14:44
1
nyashabae
Nyasha 🐊 :
florida too it was bad
2026-11-08 15:20:44
2
lindie924
lindie :
joburg
2026-11-08 14:53:42
1
agoloso0
Agoloso :
kutiko kumeneko abale zabwino zonse
2026-11-08 16:05:47
1
nobuhle.nkomo41
Nobuhle Nkomo41 :
Diepsloot too
2026-11-08 15:06:29
1
kanganwiro_kandira0
machitenda :
2026-11-08 13:58:03
1
To see more videos from user @theepastor, please go to the Tikwm homepage.

Other Videos

Raising Cane’s Style Chicken tenders Ingredients: For the Chicken: 2 lb chicken breast, cut into strips Oil for frying For the Dry Batter: 2 cups all purpose flour 1/3 cups cornstarch 1 tsp baking powder  1 tbsp smoked paprika Salt to taste 1 tbsp garlic powder 1 tbsp onion powder  1 tsp black pepper For the Wet Batter: 2 cups buttermilk 1 tbsp garlic powder 1 tbsp onion powder  1 tsp black pepper Salt to taste 1 tbsp smoked paprika 1/3 cup hot sauce  1/4 cup pickle juice  For the Cane’s Sauce: 4 tbsp ketchup 2 tbsp Worcestershire sauce 1 1/2 tsp garlic powder 1 tsp black pepper 1 cup mayonnaise Salt to taste 1 tsp smoked paprika Instructions: Prepare the wet batter by whisking together buttermilk, hot sauce, pickle juice, garlic powder, onion powder, black pepper, salt, and smoked paprika. Add the chicken strips to the wet batter and marinate for at least 2 hours or overnight. Prepare the dry batter by whisking together flour, cornstarch, salt, garlic powder, onion powder, black pepper, and smoked paprika. Remove the chicken from the wet batter, allowing excess to drip off, then coat each strip in the dry batter.  Dip the chicken back into the buttermilk mixture, then coat it a second time in the dry batter, pressing and squeezing the flour mixture onto the chicken to create a craggy, crunchy coating. Place the coated chicken on a wire rack and let it rest for 5–10 minutes before frying. Repeat with the remaining chicken. Deep fry the coated chicken strips in hot oil (about 350°F) until golden brown and cooked through, approximately 8-10 minutes, flipping halfway through. Prepare the Cane’s Sauce by whisking together mayonnaise,ketchup,Worcestershire sauce, garlic powder, black pepper, salt, and smoked paprika. Serve the crispy chicken tenders with Cane’s Sauce. #Recipe #chickentenders
Raising Cane’s Style Chicken tenders Ingredients: For the Chicken: 2 lb chicken breast, cut into strips Oil for frying For the Dry Batter: 2 cups all purpose flour 1/3 cups cornstarch 1 tsp baking powder 1 tbsp smoked paprika Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tsp black pepper For the Wet Batter: 2 cups buttermilk 1 tbsp garlic powder 1 tbsp onion powder 1 tsp black pepper Salt to taste 1 tbsp smoked paprika 1/3 cup hot sauce 1/4 cup pickle juice For the Cane’s Sauce: 4 tbsp ketchup 2 tbsp Worcestershire sauce 1 1/2 tsp garlic powder 1 tsp black pepper 1 cup mayonnaise Salt to taste 1 tsp smoked paprika Instructions: Prepare the wet batter by whisking together buttermilk, hot sauce, pickle juice, garlic powder, onion powder, black pepper, salt, and smoked paprika. Add the chicken strips to the wet batter and marinate for at least 2 hours or overnight. Prepare the dry batter by whisking together flour, cornstarch, salt, garlic powder, onion powder, black pepper, and smoked paprika. Remove the chicken from the wet batter, allowing excess to drip off, then coat each strip in the dry batter. Dip the chicken back into the buttermilk mixture, then coat it a second time in the dry batter, pressing and squeezing the flour mixture onto the chicken to create a craggy, crunchy coating. Place the coated chicken on a wire rack and let it rest for 5–10 minutes before frying. Repeat with the remaining chicken. Deep fry the coated chicken strips in hot oil (about 350°F) until golden brown and cooked through, approximately 8-10 minutes, flipping halfway through. Prepare the Cane’s Sauce by whisking together mayonnaise,ketchup,Worcestershire sauce, garlic powder, black pepper, salt, and smoked paprika. Serve the crispy chicken tenders with Cane’s Sauce. #Recipe #chickentenders

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