@blackskullsreaper: 🔥🐻 Fireball Gummy Bear Shots Sweet gummy bears and cinnamon whisky come together in these chewy gelatin party shots! Ingredients 1 cup Fireball Cinnamon Whisky 1 cup water 1 package (3 oz) gummy bears 1 oz unflavored gelatin powder, measured by weight ½ cup granulated sugar ½ cup cold water, for blooming the gelatin Optional extra gummy bears, for garnish Silicone shot molds or ice cube trays Directions Sprinkle the gelatin evenly over the ½ cup cold water. Let bloom for 5–10 minutes. Heat the remaining 1 cup water and sugar in a saucepan, stirring until the sugar dissolves. Remove from the heat. Stir in the bloomed gelatin until completely dissolved. Let cool until warm, then stir in the Fireball. Lightly grease the molds and wipe away excess oil. Fill each mold one-quarter full. Refrigerate for about 10 minutes, until slightly set but still tacky. Add 2–3 gummy bears to each mold, or fewer for smaller cavities. Pour in the remaining gelatin mixture. Refrigerate for at least 4 hours, preferably overnight, until firm. Gently flex the silicone molds to release. Serve chilled. Mold tip Use bear-shaped molds for a bear-shaped exterior. Regular shot molds produce gelatin shots with gummy bears inside.

DevilChild Christina De Luca

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Sunday 08 November 2026 13:21:14 GMT