@user1423800315: #هشتا

امين سليم ابن سالم

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Sunday 08 November 2026 13:44:17 GMT

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ابونبيه العبيدي :

سلام الله على روحك الطاهره يا أخ طومر

2026-11-08 16:55:54

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ف⃪ـۦ⃪ـۦۦ⃪ 𝑭ـلا⃪ن𓆩𝟐🇾🇪🔱 :

سلام ربي عليك

2026-11-08 16:36:13

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Happy Diwali from my kitchen to yours! 🪔✨ Pani Puri For the potato filling: • 500g potatoes, peeled and diced • 1 red onion, finely diced • ½ tsp ground cumin • ½ tsp garam masala • ¼ tsp turmeric • ½ tsp chilli powder • 1 green chilli, finely chopped • 1 tbsp fresh coriander, chopped • 1 tsp lemon juice • Salt, to taste For the coriander & mint pani: • 30g fresh coriander • 15g fresh mint leaves • 1 green chilli • 1 tsp ginger paste • ½ tsp garlic paste • 1½ tsp roasted ground cumin • ½ tsp black salt • 1 tsp sugar • 1½ tbsp tamarind paste • Juice of ½ lemon • 750ml–1 litre cold water • Salt, to taste To assemble: • 40 ready-made pani puri shells • Sweet tamarind chutney • Pomegranate seeds • Fine sev Method: 1. Boil the potatoes until tender, drain and roughly mash. Mix with the spices, onion, chilli, coriander, lemon juice and salt. 2. Blend all the pani ingredients with a little water until smooth. Stir in the remaining water, adjust seasoning and chill. 3. Crack open each puri, spoon in the potato filling and top with tamarind chutney, pomegranate and sev. 4. Dunk into the chilled pani and eat immediately! #Diwali

Happy Diwali from my kitchen to yours! 🪔✨ Pani Puri For the potato filling: • 500g potatoes, peeled and diced • 1 red onion, finely diced • ½ tsp ground cumin • ½ tsp garam masala • ¼ tsp turmeric • ½ tsp chilli powder • 1 green chilli, finely chopped • 1 tbsp fresh coriander, chopped • 1 tsp lemon juice • Salt, to taste For the coriander & mint pani: • 30g fresh coriander • 15g fresh mint leaves • 1 green chilli • 1 tsp ginger paste • ½ tsp garlic paste • 1½ tsp roasted ground cumin • ½ tsp black salt • 1 tsp sugar • 1½ tbsp tamarind paste • Juice of ½ lemon • 750ml–1 litre cold water • Salt, to taste To assemble: • 40 ready-made pani puri shells • Sweet tamarind chutney • Pomegranate seeds • Fine sev Method: 1. Boil the potatoes until tender, drain and roughly mash. Mix with the spices, onion, chilli, coriander, lemon juice and salt. 2. Blend all the pani ingredients with a little water until smooth. Stir in the remaining water, adjust seasoning and chill. 3. Crack open each puri, spoon in the potato filling and top with tamarind chutney, pomegranate and sev. 4. Dunk into the chilled pani and eat immediately! #Diwali

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