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Sunday 08 November 2026 13:58:06 GMT

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𝟏𝟖𝐚_𝐦𝐥𝐤𝐤 :

2026-11-09 00:05:13

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𝟏𝟖𝐚_𝐦𝐥𝐤𝐤 :

Diosss

2026-11-09 00:05:16

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𝟏𝟖𝐚_𝐦𝐥𝐤𝐤 :

2026-11-09 00:05:23

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2026-11-08 14:04:05

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Versi 3:4 #CapCut #beban #smstudio #overlay #liriklagu

Versi 3:4 #CapCut #beban #smstudio #overlay #liriklagu

@kalejunkie Everything But The Turkey, Ep. 3. Recipe below for my ROASTED ACORN SQUASH WITH BURRATA & HOT HONEY! This is one of those Thanksgiving sides that looks fancy but is actually SO easy to make. We’re taking roasted acorn squash and loading it up with all the good stuff: creamy burrata, toasted pine nuts, pomegranate seeds, fresh herbs, and a drizzle of hot honey to bring it all together. It’s sweet, savory, creamy, crunchy, and honestly might steal the show from the turkey. TRUST.⁣ ROASTED ACORN SQUASH WITH BURRATA & HOT HONEY Makes 8 servings 3 acorn squash, each cut into 4–6 wedges 1 tsp garlic powder 1/2 tsp cinnamon 1 1/2 tsp kosher salt 1 tsp ground black pepper 1/4 cup extra virgin olive oil 3 burrata balls 1/3 cup pine nuts, toasted 3/4 cup pomegranate arils 2 tb fresh thyme, chopped 1/2 lemon, zested 1/4 cup Italian parsley, chopped 2 tb hot honey (optional, but highly recommended!) Flaky salt Preheat the oven to 400°F and line 2 large baking sheets with parchment paper. Cut each acorn squash in half and use a spoon to scoop out the seeds. Cut each half into 2–3 wedges, depending on the size of your squash, then place them in a large mixing bowl. Toss with the olive oil. Sprinkle with garlic powder, cinnamon, kosher salt, and black pepper, tossing to coat evenly, then arrange the wedges on the baking sheets cut side down and roast for 15 minutes. Flip onto the other cut side and roast for another 15 minutes, until golden, caramelized, and fork-tender. While the squash is in the oven, toast the pine nuts. Place them in a small pan over medium heat and toast for 2–3 minutes, stirring frequently, until lightly golden and fragrant. Watch so they don’t burn! When the squash is done, let it cool for about five minutes, then transfer the wedges to a serving platter (if desired, I personally like serving this straight from the baking sheets). Tear the burrata into pieces and tuck it into and around the warm squash wedges. Sprinkle with toasted pine nuts, pomegranate arils, fresh thyme, parsley, and lemon zest. Finish with a drizzle of hot honey and a pinch of flaky salt. Serve warm and ENJOY!

@kalejunkie Everything But The Turkey, Ep. 3. Recipe below for my ROASTED ACORN SQUASH WITH BURRATA & HOT HONEY! This is one of those Thanksgiving sides that looks fancy but is actually SO easy to make. We’re taking roasted acorn squash and loading it up with all the good stuff: creamy burrata, toasted pine nuts, pomegranate seeds, fresh herbs, and a drizzle of hot honey to bring it all together. It’s sweet, savory, creamy, crunchy, and honestly might steal the show from the turkey. TRUST.⁣ ROASTED ACORN SQUASH WITH BURRATA & HOT HONEY Makes 8 servings 3 acorn squash, each cut into 4–6 wedges 1 tsp garlic powder 1/2 tsp cinnamon 1 1/2 tsp kosher salt 1 tsp ground black pepper 1/4 cup extra virgin olive oil 3 burrata balls 1/3 cup pine nuts, toasted 3/4 cup pomegranate arils 2 tb fresh thyme, chopped 1/2 lemon, zested 1/4 cup Italian parsley, chopped 2 tb hot honey (optional, but highly recommended!) Flaky salt Preheat the oven to 400°F and line 2 large baking sheets with parchment paper. Cut each acorn squash in half and use a spoon to scoop out the seeds. Cut each half into 2–3 wedges, depending on the size of your squash, then place them in a large mixing bowl. Toss with the olive oil. Sprinkle with garlic powder, cinnamon, kosher salt, and black pepper, tossing to coat evenly, then arrange the wedges on the baking sheets cut side down and roast for 15 minutes. Flip onto the other cut side and roast for another 15 minutes, until golden, caramelized, and fork-tender. While the squash is in the oven, toast the pine nuts. Place them in a small pan over medium heat and toast for 2–3 minutes, stirring frequently, until lightly golden and fragrant. Watch so they don’t burn! When the squash is done, let it cool for about five minutes, then transfer the wedges to a serving platter (if desired, I personally like serving this straight from the baking sheets). Tear the burrata into pieces and tuck it into and around the warm squash wedges. Sprinkle with toasted pine nuts, pomegranate arils, fresh thyme, parsley, and lemon zest. Finish with a drizzle of hot honey and a pinch of flaky salt. Serve warm and ENJOY!

Penerimaan pajak hingga 31 Oktober 2026 menunjukkan pertumbuhan pada sejumlah jenis pajak, dengan kontribusi utama berasal dari PPh Badan, PPN Dalam Negeri, dan Pajak Impor. Berdasarkan data Kementerian Keuangan, realisasi neto PPN DN tercatat sebesar Rp437,4 triliun, PPh Badan Rp303,5 triliun, PPh 21 Rp207,5 triliun, serta PPN Impor Rp333,2 triliun. Secara pertumbuhan kumulatif neto, PPN DN mencatat kenaikan tertinggi sebesar 50,7 persen, diikuti PPN Impor 28,8 persen dan PPh Badan 28,2 persen secara tahunan. Sementara itu, penerimaan dari Deposit tercatat sebesar Rp33,6 triliun atau mengalami kontraksi 49,8 persen, seiring pemindahbukuan ke jenis pajak terkait. Penulis teks: Naufal J

Penerimaan pajak hingga 31 Oktober 2026 menunjukkan pertumbuhan pada sejumlah jenis pajak, dengan kontribusi utama berasal dari PPh Badan, PPN Dalam Negeri, dan Pajak Impor. Berdasarkan data Kementerian Keuangan, realisasi neto PPN DN tercatat sebesar Rp437,4 triliun, PPh Badan Rp303,5 triliun, PPh 21 Rp207,5 triliun, serta PPN Impor Rp333,2 triliun. Secara pertumbuhan kumulatif neto, PPN DN mencatat kenaikan tertinggi sebesar 50,7 persen, diikuti PPN Impor 28,8 persen dan PPh Badan 28,2 persen secara tahunan. Sementara itu, penerimaan dari Deposit tercatat sebesar Rp33,6 triliun atau mengalami kontraksi 49,8 persen, seiring pemindahbukuan ke jenis pajak terkait. Penulis teks: Naufal J

TWITER RCF HARGA MULAI 100RIBU AN BOLO MONNGO DI PINANG👍😁☕️#promoharini #hpkjelektronik #horegjawatimur #fypppppppppppppp

TWITER RCF HARGA MULAI 100RIBU AN BOLO MONNGO DI PINANG👍😁☕️#promoharini #hpkjelektronik #horegjawatimur #fypppppppppppppp

Đừng có ham hố quá nha 🤭 #fyb #xuhuong #tiktok #shipper #fatchayxe

Đừng có ham hố quá nha 🤭 #fyb #xuhuong #tiktok #shipper #fatchayxe

N3on felt bad after he caught Yonna sitting by herself at Twitchcon ❤️🥺 #n3on #yonna

N3on felt bad after he caught Yonna sitting by herself at Twitchcon ❤️🥺 #n3on #yonna

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