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@ashoka_farm: #4u #uzumakibajol

Uzumaki_Bajoll
Uzumaki_Bajoll
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Region: ID
Sunday 08 November 2026 14:00:01 GMT
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tbkfarmjaya_
TBK FARM 01 :
aku selalu berada di rombongan orang yang tidak pernah takut dosa, tapi mereka tau arti sopan santun
2026-11-09 00:23:30
0
sultonfarizy03
alfarizy :
sepakat ketua ☕😍 semangat terus👍
2026-11-09 04:33:01
0
fzllanwrjvrii
fzlllll :
josjis kata kata mu mass🤩
2026-11-08 15:49:07
0
tempura.bakar7
tanpa nama 😭 :
aku suka gayamu 🤣🤣salam sehobi bangg
2026-11-08 14:06:59
0
dafinzasetiawan
davinza :
@nando @Putra429
2026-11-09 03:40:44
0
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These irresistible Chocolate Chip Cheesecake Cookies blend creamy cheesecake richness with classic cookie charm! With a tender, melt-in-your-mouth center and plenty of semi-sweet chocolate chips, they are the perfect comforting treat for any dessert lover. Ingredients 1/2 cup (113 g) unsalted butter, softened 4 oz (113 g) cream cheese, softened 3/4 cup (150 g) granulated sugar 1/4 cup (50 g) brown sugar, packed 1 large egg, room temperature 1 tsp vanilla extract 1 3/4 cups (220 g) all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 1/4 cups (213 g) semi-sweet chocolate chips Instructions Preheat your oven to 350°F and line two baking sheets with parchment paper. In a large bowl, vigorously blend the softened butter, cream cheese, granulated sugar, and brown sugar together until light and airy. Whisk in the egg and vanilla extract until thoroughly integrated. In a separate bowl, thoroughly combine the all-purpose flour, baking powder, baking soda, and salt. Gently fold the dry flour mixture into the creamy wet ingredients, stirring with minimal agitation to prevent gluten development. Gently fold in the semi-sweet chocolate chips until evenly distributed. Cover the dough and chill in the refrigerator for 30 minutes. Form uniform dough balls using approximately 1 1/2 tablespoons of the chilled mixture, rolling them between your palms to create smooth spheres. Arrange them on the prepared baking sheets with enough room to spread. Bake for 10–12 minutes, or until the edges are a delicate golden brown but the centers are still soft and tender. Let the cookies rest on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Pro Tips Ensure your cream cheese and butter are fully softened to room temperature before mixing to get a perfectly smooth, lump-free cookie base. Do not skip the 30-minute chill time! It prevents the cookies from spreading too much in the oven, ensuring you get beautifully thick, structured cookies with the best texture. #CheesecakeCookies #ChocolateChipCookies #BakingFromScratch #cookierecipe
These irresistible Chocolate Chip Cheesecake Cookies blend creamy cheesecake richness with classic cookie charm! With a tender, melt-in-your-mouth center and plenty of semi-sweet chocolate chips, they are the perfect comforting treat for any dessert lover. Ingredients 1/2 cup (113 g) unsalted butter, softened 4 oz (113 g) cream cheese, softened 3/4 cup (150 g) granulated sugar 1/4 cup (50 g) brown sugar, packed 1 large egg, room temperature 1 tsp vanilla extract 1 3/4 cups (220 g) all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 1/4 cups (213 g) semi-sweet chocolate chips Instructions Preheat your oven to 350°F and line two baking sheets with parchment paper. In a large bowl, vigorously blend the softened butter, cream cheese, granulated sugar, and brown sugar together until light and airy. Whisk in the egg and vanilla extract until thoroughly integrated. In a separate bowl, thoroughly combine the all-purpose flour, baking powder, baking soda, and salt. Gently fold the dry flour mixture into the creamy wet ingredients, stirring with minimal agitation to prevent gluten development. Gently fold in the semi-sweet chocolate chips until evenly distributed. Cover the dough and chill in the refrigerator for 30 minutes. Form uniform dough balls using approximately 1 1/2 tablespoons of the chilled mixture, rolling them between your palms to create smooth spheres. Arrange them on the prepared baking sheets with enough room to spread. Bake for 10–12 minutes, or until the edges are a delicate golden brown but the centers are still soft and tender. Let the cookies rest on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Pro Tips Ensure your cream cheese and butter are fully softened to room temperature before mixing to get a perfectly smooth, lump-free cookie base. Do not skip the 30-minute chill time! It prevents the cookies from spreading too much in the oven, ensuring you get beautifully thick, structured cookies with the best texture. #CheesecakeCookies #ChocolateChipCookies #BakingFromScratch #cookierecipe
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Daily set up tents , which is new design, easy set up #fyp #tents #tentfactory #tentsetup #outdoortent #goodtent # campingtent
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