@the.boozy.ginger: Replying to @Tracey Wortley Spiced Cranberry Rosemary Syrup 1 cup water 1 cup white sugar 1 cup fresh cranberries 1 sprig fresh rosemary 1 or 2 whole cinnamon sticks Combine the water and white sugar in a small saucepan over medium heat, stirring gently until the sugar crystals fully dissolve. Add the fresh berries, rosemary sprig, and whole cinnamon sticks into the warm liquid. Bring the mixture to a gentle boil, then lower the heat to let it simmer for roughly ten minutes until the berry skins burst and release their rich red juice. Remove the pan from the heat source and let the ingredients steep in the warm liquid for twenty minutes to deeply infuse the herb and spice flavors. Strain the syrup through a fine mesh sieve into a clean glass container, discarding the solids without pressing down on the fruit to keep your syrup crystal clear. Allow the liquid to cool down to room temperature before closing the container and placing it in the refrigerator. #holidayrecipes #drinks #syrup #cranberry
