🥩🍤 SAVE THIS! Garlic Butter Steak & Shrimp! Juicy, perfectly seared steak paired with tender, buttery garlic shrimp. The ultimate surf and turf dinner that tastes like it came straight from a steakhouse! Would you share this plate or keep it all to yourself? 👀 🍽️ GARLIC BUTTER STEAK & SHRIMP INGREDIENTS 1 lb sirloin steak, cut into bite-sized pieces 1 lb large shrimp, peeled and deveined 3 tbsp unsalted butter 2 tbsp olive oil 4 cloves garlic, minced 1 tsp smoked paprika 1 tsp Italian seasoning Salt and black pepper, to taste 1 tbsp fresh lemon juice Fresh parsley, chopped INSTRUCTIONS Season the steak: Pat steak dry and season with salt, pepper, and half the smoked paprika. Sear the steak: Heat 1 tbsp olive oil in a skillet over medium-high heat. Add steak in a single layer and sear until browned, turning occasionally. Cook to your preferred doneness (145°F with a 3-minute rest is the USDA recommendation for whole cuts). Cook the shrimp: In the same skillet, add remaining olive oil. Season shrimp with Italian seasoning and remaining paprika. Cook for 1–2 minutes per side until pink, opaque, and cooked through. Make garlic butter: Reduce heat to low. Add butter and minced garlic. Stir for 30–60 seconds until fragrant. Bring it together: Return steak to the skillet, add lemon juice, and toss everything in the garlic butter sauce. Serve: Garnish with fresh parsley and spoon the extra garlic butter over the top. 🍽️ SERVING SUGGESTION: Pair with creamy mashed potatoes, roasted asparagus, or buttery rice. ❤️ Save this recipe for your next steakhouse dinner at home! #SteakAndShrimp #SurfAndTurf #GarlicButterSteak #ShrimpRecipes #DinnerIdeas - @cookscourt