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NW Beauty
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Sunday 08 November 2026 15:05:07 GMT
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I can’t believe I’ve gone years without making this syrup. Back when I used to get Starbucks their caramel brûlée was one of my faves during the holiday season. Let me show you how you can make this syrup at home! 1/2c brown sugar 1c water 1 can condensed milk Flaky salt & vanilla Optional: nutmeg On medium low heat melt your sugar. Do not walk away from the stove during this step. You don’t want the sugar to melt‼️ stir constantly until the sugar turns into a caramel like consistency. Once you’ve reached this texture you’ll slowly add in a cup of water. It will bubble and harden the sugar but that’s fine. Whisk as you continue to add it in. Return to the stove and let simmer for 2 minutes. Add in one can of sweetened condensed milk & whisk as you add it in. Return to the stove, turn down to low and let it simmer. It is important at this stage that you keep an eye on this!!! I walked away and it bubbled over and sugar completely covered my stove 🥹 Let it simmer on low for 5 minutes, then remove from the heat and let it cool. Add in vanilla extract or bean paste. Add a pinch of flaky salt, I used smoked & also added some nutmeg for a little holiday spice. I’ll be storing this in the fridge! If you make this let me know what you think! #coffeeathome #caramelbrulee #starbucksathome #coffeesyrup #latteathome
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