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Sunday 08 November 2026 15:16:26 GMT
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1番可愛い子にはなれない？🎀 #sweet16委員会オーディション2026
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🍝 Spicy Italian Drunken Noodles Wide noodles tossed with sausage, peppers and tomatoes in a rich wine sauce. Spicy, saucy and so easy! INGREDIENTS: - 12 oz pappardelle or wide egg noodles - 1 lb Italian sausage, casings removed - 2 tbsp olive oil - 1 onion, sliced - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 4 garlic cloves, minced - 1 tsp red pepper flakes - 1 can (14.5 oz) diced tomatoes - 1/2 cup dry white wine - 1 tsp Italian seasoning - Salt and black pepper, to taste - Fresh basil, torn, and grated Parmesan, to serve INSTRUCTIONS: 1. Cook the noodles in salted water until al dente. Drain, reserving 1/2 cup of the pasta water. 2. Heat the olive oil in a large skillet over medium-high heat. Brown the sausage, breaking it up, for 6-8 minutes. Remove and set aside. 3. In the same skillet, cook the onion and bell peppers for 4-5 minutes, until softened. Add the garlic and red pepper flakes and cook 1 minute more. 4. Pour in the white wine and scrape up the browned bits. Add the diced tomatoes and Italian seasoning, then simmer 5 minutes. 5. Return the sausage to the skillet, add the noodles and toss everything together, adding a splash of pasta water until the sauce coats the noodles. 6. Season with salt and pepper, top with fresh basil and Parmesan, and serve hot. Prep 10 | Cook 25 | Servings 4 #DrunkenNoodles #SpicyItalian #PastaRecipes #ItalianRecipes #EasyDinner
🍝 Spicy Italian Drunken Noodles Wide noodles tossed with sausage, peppers and tomatoes in a rich wine sauce. Spicy, saucy and so easy! INGREDIENTS: - 12 oz pappardelle or wide egg noodles - 1 lb Italian sausage, casings removed - 2 tbsp olive oil - 1 onion, sliced - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 4 garlic cloves, minced - 1 tsp red pepper flakes - 1 can (14.5 oz) diced tomatoes - 1/2 cup dry white wine - 1 tsp Italian seasoning - Salt and black pepper, to taste - Fresh basil, torn, and grated Parmesan, to serve INSTRUCTIONS: 1. Cook the noodles in salted water until al dente. Drain, reserving 1/2 cup of the pasta water. 2. Heat the olive oil in a large skillet over medium-high heat. Brown the sausage, breaking it up, for 6-8 minutes. Remove and set aside. 3. In the same skillet, cook the onion and bell peppers for 4-5 minutes, until softened. Add the garlic and red pepper flakes and cook 1 minute more. 4. Pour in the white wine and scrape up the browned bits. Add the diced tomatoes and Italian seasoning, then simmer 5 minutes. 5. Return the sausage to the skillet, add the noodles and toss everything together, adding a splash of pasta water until the sauce coats the noodles. 6. Season with salt and pepper, top with fresh basil and Parmesan, and serve hot. Prep 10 | Cook 25 | Servings 4 #DrunkenNoodles #SpicyItalian #PastaRecipes #ItalianRecipes #EasyDinner


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my love language #lovelanguage #physicaltouch #wlw #wlwtiktok


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