@nfgjgdfs: On Thursday, October 16th, when CBS permieres the new season, we'll have to wait and see weather these risks will pay off! #movie #shorts #tiktok #fyp

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Sunday 08 November 2026 15:18:08 GMT
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tristynisthat
Tristynisthat :
Idk what Sheldon’s on but EVERYTHING is abt him
2026-11-08 23:28:10
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shmirkinblurkenbi
shmirkinblurkenbirkendirken :
I have le power
2026-11-08 23:03:46
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vic💝 :
[Heartwarming][Heartwarming][Heartwarming]
2026-11-08 18:09:23
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🥰🥰🥰
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Midwest Scalloped Corn! Full recipe in caption! We’re kicking off a full week of holiday recipes! Seven days of easy dishes for Thanksgiving and Christmas, and we’re starting with scalloped corn. This is a Midwest classic! Just six ingredients, including saltine crackers, and about five minutes of prep. It’s an inexpensive holiday side dish that feeds a crowd, and you probably have most of the ingredients already. Here’s the recipe! Midwest Scalloped Corn Ingredients 1 sleeve saltine crackers, crushed 2 cans (13.5–15 ounces each) cream-style corn 2 large eggs 1¼ cups milk ½ teaspoon salt ¼ teaspoon black pepper Directions 1. Preheat oven to 350°F. Grease a casserole dish. 2. In a mixing bowl, combine the crushed saltines, cream-style corn, eggs, milk, salt and pepper. 3. Stir until evenly combined. 4. Pour into the prepared casserole dish. Bake uncovered for about 1 hour, depending on the size of your dish. 5. The top should be lightly browned and the center set. Let stand for 5–10 minutes before serving. Shannon’s Tip: For a little extra crunch, reserve some crushed saltines and sprinkle them over the top before baking. Dot with a couple tablespoons of butter for a golden crust. You can also add a little paprika or ¼ teaspoon onion powder. Save this for your holiday menu, Thanksgiving dinner or a friend. And follow along for a new holiday recipe every day this week❤️ #ScallopedCorn #ThanksgivingSides #ChristmasSideDishes #MidwestRecipes #HolidayRecipes
Midwest Scalloped Corn! Full recipe in caption! We’re kicking off a full week of holiday recipes! Seven days of easy dishes for Thanksgiving and Christmas, and we’re starting with scalloped corn. This is a Midwest classic! Just six ingredients, including saltine crackers, and about five minutes of prep. It’s an inexpensive holiday side dish that feeds a crowd, and you probably have most of the ingredients already. Here’s the recipe! Midwest Scalloped Corn Ingredients 1 sleeve saltine crackers, crushed 2 cans (13.5–15 ounces each) cream-style corn 2 large eggs 1¼ cups milk ½ teaspoon salt ¼ teaspoon black pepper Directions 1. Preheat oven to 350°F. Grease a casserole dish. 2. In a mixing bowl, combine the crushed saltines, cream-style corn, eggs, milk, salt and pepper. 3. Stir until evenly combined. 4. Pour into the prepared casserole dish. Bake uncovered for about 1 hour, depending on the size of your dish. 5. The top should be lightly browned and the center set. Let stand for 5–10 minutes before serving. Shannon’s Tip: For a little extra crunch, reserve some crushed saltines and sprinkle them over the top before baking. Dot with a couple tablespoons of butter for a golden crust. You can also add a little paprika or ¼ teaspoon onion powder. Save this for your holiday menu, Thanksgiving dinner or a friend. And follow along for a new holiday recipe every day this week❤️ #ScallopedCorn #ThanksgivingSides #ChristmasSideDishes #MidwestRecipes #HolidayRecipes

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