@connielonadier: Candy Cane Fudge Ingredients: - 3 cups white chocolate chips - 1 (14 oz) can sweetened condensed milk - 1 teaspoon peppermint extract - 1 cup crushed candy canes - 1/2 cup white chocolate chips, for topping - Additional crushed candy canes, for garnish Directions: 1. Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal. 2. In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. 3. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted. 4. Stir in the peppermint extract and 1 cup of crushed candy canes until evenly distributed. 5. Pour the mixture into the prepared pan and spread evenly. 6. Sprinkle the 1/2 cup of white chocolate chips over the top. 7. Using a toothpick or knife, gently swirl the chips into the fudge mixture. 8. Garnish with additional crushed candy canes. 9. Refrigerate for at least 2 hours or until firm. 10. Once set, lift the fudge out using the parchment paper and cut into squares. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 2 hours 15 minutes Kcal: 160 kcal per piece | Servings: 24 servings Tips: Use high-quality white chocolate chips to ensure a creamy texture. Crush candy canes finely for better distribution and a smoother bite. Shared

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Sunday 08 November 2026 15:39:36 GMT