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@hera.kusuma: #kursilipat#ordetaiwan #onleintaiwan #taiwan🇹🇼 @hera olshop Taiwan

Fb: Hera Kusuma Wardani 🇹🇼
Fb: Hera Kusuma Wardani 🇹🇼
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Sunday 08 November 2026 15:42:49 GMT
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حياكم الله في مطعم بوبيان صباح الناصر جمعية قطعة 3 📍 عنواننا: جمعية صباح الناصر قطعة1 📞 للطلب مباشرة: 65754040 - 24800760/61/62 🚗 متوفرون على: طلبات | كيتا | جاهز
حياكم الله في مطعم بوبيان صباح الناصر جمعية قطعة 3 📍 عنواننا: جمعية صباح الناصر قطعة1 📞 للطلب مباشرة: 65754040 - 24800760/61/62 🚗 متوفرون على: طلبات | كيتا | جاهز
Say “YUM” if you would eat these Healthy Homemade Starbucks Pumpkin Cream Cheese Muffins 🎃🧁🙌 What you need: 1.75 cups almond flour 1 cup pumpkin purée 2 large eggs 1/3 cup melted butter or oil 3/4 cup sweetener (I used allulose) 2 tsp baking powder For the cream filling: 6 oz cream cheese, softened 1/4 cup powdered sweetener 1 egg yolk 1 tsp pumpkin spice How to make them: 1. Preheat your oven to 375F. 2. Mix your dry ingredients and wet ingredients for the muffins separately. Combine in a bowl. 3. Scoop into a greased, lined muffin tin. 4. Then mix ingredients for the filling. Make room in each muffin cup and scoop some filling in. 5. Bake for 25 mins, take them out, let cool & enjoy!
Say “YUM” if you would eat these Healthy Homemade Starbucks Pumpkin Cream Cheese Muffins 🎃🧁🙌 What you need: 1.75 cups almond flour 1 cup pumpkin purée 2 large eggs 1/3 cup melted butter or oil 3/4 cup sweetener (I used allulose) 2 tsp baking powder For the cream filling: 6 oz cream cheese, softened 1/4 cup powdered sweetener 1 egg yolk 1 tsp pumpkin spice How to make them: 1. Preheat your oven to 375F. 2. Mix your dry ingredients and wet ingredients for the muffins separately. Combine in a bowl. 3. Scoop into a greased, lined muffin tin. 4. Then mix ingredients for the filling. Make room in each muffin cup and scoop some filling in. 5. Bake for 25 mins, take them out, let cool & enjoy!

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