@vantspit_privatebarbecue: Picanha Steaks With Garlic Herb Sauce!! Full recipe on my Substack - link in bio Whole picanha scored crosswise on the fat cap and seared hard over blazing hot cast iron to render the fat and build a deep crust. Then cut into thick steaks with the grain, so the final slices can be cut against the grain for extra tenderness. The steaks went back onto the hot cast iron for a hard sear. In the meantime, I made a classic chimichurri with fresh parsley, garlic, lemon zest, olive oil and herbs. Steaks rested, stacked and sliced against the grain. Finished with a generous drizzle of homemade chimichurri. Picanha. Chimichurri. Fire. 🥩 steak from @The Meatlovers Van ’t Spit – Private Barbecue #picanha #steak #chimichurri #foodtutorial #bbq

UGC Nuwe ✈️ :

Looks so juicy 💯

Rex Lint :

yes please ❤️

IuliULY :

[Cool][Cool]😎

Lucy W :

I can’t cope watching your videos!! Well actually my bank balance can’t cope! Never had so much steak in my life as I have had this week!! 🙈

cuty :

amazing 🫶

matanblau763 :

open a steak restaurant

M :

Lawman :

That looks absolutely marvelous.[Red heart][Red heart][Red heart][Red heart]

danielvenancio1983 :

esta no ponto ✨

NewStart_Kalbim77 :

Yummmmmy

ASR1 :

deebo662 :

I've just had dinner and you show me this 😳🥺

Jackson :

Chase. :

Slower slap, please [Heartwarming]

☣️SeYan☣️ :

Arcydzieło 👌👌👌

aidee garcilazo :

looks delicious

ThinRedLineBBQ :

Amazing chef!

LinLyn :

🤤🤤🤤

japkojapko3 :

Carlos :

excelente información mi lord se hará a su semejanza esto va ser de lujo 👍👍👍👍

M5rreb :

ارحمني يا صديقي. لو كنت عندك لأكلت هذا اللحم مع الفحم ايضا . تحياتي ايها الملك.❤️❤️❤️❤️❤️

Ilk1907 :

Brutal, einfach zu brutal

Silvia :

Das sieht lecker 😋 aus perfekt 👌

ثامر :

Oh teacher, your cooking is delicious!

thegargola :

👑🥇🌟💥🤝🫵🏼🪎💵