@cookinginthemidwest: Crockpot Buffalo Chicken Tacos are easy to make and so good! INGREDIENTS 1 lb chicken breast 1/2 tsp each of salt and pepper 1 tsp each smoked paprika, garlic powder, onion powder, parsley 1 tbsp minced garlic 1 onion, chopped 1/2 cup of mild buffalo sauce 14 white corn tortillas 8 oz mozzarella cheese 1/2 cup oil, divided INSTRUCTIONS Add chicken to a slow cooker. Season with salt, pepper, paprika, garlic powder, onion powder, and dried parsley. Add minced garlic, onions, and buffalo sauce to a crockpot and stir together. Cook on low for about 4-6 hours or high for about 3 hours. Remove the chicken and place it in a bowl. Shred chicken and add more buffalo sauce if you want more of the buffalo sauce flavor. Add some oil to a skillet over medium-high heat. Add tortillas to the skillet, shredded cheese, and a scoop of the chicken. Fold the tortilla over and cook on both sides until golden brown and crispy. Work in batches and add more oil to your skillet if needed. Enjoy! #EasyRecipe #buffalochicken #tacos

Luke Brown

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Region: US

Sunday 08 November 2026 16:09:24 GMT