@ponesu76: #ShortDramaReview #tiktok #fyp #foryoupage

ponesu

Open In TikTok:

Region: US

Sunday 08 November 2026 16:18:01 GMT

906987

73540

645

1436

Music

Download

No Watermark .mp4 (91.95MB) No Watermark(HD) .mp4 (115.73MB) Watermark .mp4 (85.01MB) Music .mp3

Comments

fraimar del Villar 🩷 :

parte 2,3 las tres niñas de la montaña

2026-11-11 15:34:09

19

marcelitha de Rodríguez ❤️🥰 :

está en Youtube

2026-11-09 18:16:44

35

missy :

Me encantan estas novelas

2026-11-09 19:29:34

50

angelamaria Guzmáncabrera :

parte 2

2026-11-14 16:11:56

1

Blanca Pineda :

😭 no conejito 😭

2026-11-11 00:36:35

12

Jesus Perez :

parte2

2026-11-14 12:49:38

1

Isay Ramirez :

hay no an salido las tres juntas triple ternuritas regalen la serie completa porfa

2026-11-13 16:16:53

8

💋🙈THÜ CHÏQUĪLLÄ 🎀🧸 :

eyyy la otra parte pliss

2026-11-14 16:43:24

1

ㅛㅁㄱㅏㅑ😎👻😛🫡🤪 :

ocupo el nombre completo

2026-11-10 02:08:01

9

Ana Olmos :

por favor próximos capítulos gracias bendiciones

2026-11-14 03:51:25

2

yuraima brito :

😊Siguiente parte por favor 😊

2026-11-09 19:30:09

5

anto :

noooo 😭😭

2026-11-14 05:16:23

2

Juan Jacobo :

cómo se llama la serie y dónde verlo completo

2026-11-14 18:34:07

0

Lijandy :

pate 2 por favor ☺️

2026-11-09 14:42:18

11

Oneida :

parte 23456

2026-11-13 00:51:39

2

Inma Cruz :

parte2

2026-11-14 21:19:43

0

Ana_G,075 :

la serie completa. muero de ternura con estás niñas 💞❤️

2026-11-11 00:07:26

6

maryluz0467 :

siguiente episodio

2026-11-11 15:38:25

2

sashi :

Más por favor 🙏

2026-11-09 21:54:33

6

🦋𝒩𝒶𝒾𝓇𝒶 🦋 :

parte 2

2026-11-09 14:54:17

7

💋Mₐᵣ𝚌ₑ🫶🏻 :

me da una pena los conejitos

2026-11-09 23:22:38

7

Nelly Tepata :

🥰💕💕💕💕🥰🥰🥰🥰💕💕💕💕💕💕🥰

2026-11-09 06:22:20

8

Alexa Vera :

2026-11-09 13:53:24

5

Nohelisromero :

parte 2

2026-11-10 01:22:13

3

Patricia viruez Mercado :

parte2

2026-11-13 13:27:21

0

To see more videos from user @ponesu76, please go to the Tikwm homepage.

Other Videos

Vevor Timber Jack #timberjack #chainsaw #chainsaws

Vevor Timber Jack #timberjack #chainsaw #chainsaws

كاس زرير بالمغرفة متاعو وعليه اسم البيبي #توزيعات #tiktok #explor #fyp #الشعب_الصيني_ماله_حل😂😂

كاس زرير بالمغرفة متاعو وعليه اسم البيبي #توزيعات #tiktok #explor #fyp #الشعب_الصيني_ماله_حل😂😂

#CapCut #қайырлытаң #жексенбі #creativeideas

#CapCut #қайырлытаң #жексенбі #creativeideas

Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Lucu banget nih orang tua 😭😭#luthfihalimawan #luthfimk2 #motionklip #ezklip #fyp

Lucu banget nih orang tua 😭😭#luthfihalimawan #luthfimk2 #motionklip #ezklip #fyp

About

Robot
API

Legal

Privacy Policy