@maameehsi74:

💕🥺𝓜𝓪𝓪𝓶𝓮♡ 𝓔𝓼𝓱𝓲🧸🎀
💕🥺𝓜𝓪𝓪𝓶𝓮♡ 𝓔𝓼𝓱𝓲🧸🎀
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Sunday 08 November 2026 16:20:37 GMT
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rashon0249
Ballers night official :
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2026-11-08 17:09:07
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phretty6
🦋Baby Nhaa🙈 :
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2026-11-08 16:25:05
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Young Thug :
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2026-11-09 04:20:10
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Strawberry Pretzel Salad is one of the most delicious desserts I’ve ever tasted! I usually bring this to Christmas and Thanksgiving gatherings but it’s sooo good, you’ll want to make it all year. 😋❤️🍓🥨🎄 #strawberrypretzelsalad #christmasdesserts #easydesserts #fypシ❤️💞❤️ #comfortfood  Ingredients: 1 ¾ cups pretzels, crushed (2 cups if not using pecans) ¼ cups chopped pecans 1 ½ sticks salted butter, melted 3 tablespoons white sugar 1 cup white sugar 1 8 oz package cream cheese, softened 1 8 oz tub frozen whipped topping, thawed 6 oz package strawberry flavored Jell-O 2 cups boiling water 3 cups (two 10oz pkgs) frozen sliced strawberries Preheat oven to 400°. Melt the butter. Combine the pretzels, pecans, 3 tbsp sugar, and melted butter in a bowl. Stir together until everything is coated. Press the mixture into a 9x13 baking dish and bake for about 8 minutes. This will need to cool for about 20 minutes until it’s room temperature; it should not be warm to the touch. Combine the cream cheese and 1 cup sugar in a bowl and mix with a hand mixer on medium speed until smooth. Gently fold in the whipped cream, half at a time, with a spatula. Continue folding until smooth and blended. Boil 2 cups of water. In a bowl, add the Jell-O to the boiled water and stir well. Add the frozen strawberries (keep these in the freezer until it’s time to use them) and stir together. Let that set for a few minutes until the Jell-O is the consistency of egg whites. Spread the whipped cream mixture over the cooled pretzel crust. Then pour the Jell-O mixture over the cream mixture. Set in the refrigerator for at least 2 hours.
Strawberry Pretzel Salad is one of the most delicious desserts I’ve ever tasted! I usually bring this to Christmas and Thanksgiving gatherings but it’s sooo good, you’ll want to make it all year. 😋❤️🍓🥨🎄 #strawberrypretzelsalad #christmasdesserts #easydesserts #fypシ❤️💞❤️ #comfortfood Ingredients: 1 ¾ cups pretzels, crushed (2 cups if not using pecans) ¼ cups chopped pecans 1 ½ sticks salted butter, melted 3 tablespoons white sugar 1 cup white sugar 1 8 oz package cream cheese, softened 1 8 oz tub frozen whipped topping, thawed 6 oz package strawberry flavored Jell-O 2 cups boiling water 3 cups (two 10oz pkgs) frozen sliced strawberries Preheat oven to 400°. Melt the butter. Combine the pretzels, pecans, 3 tbsp sugar, and melted butter in a bowl. Stir together until everything is coated. Press the mixture into a 9x13 baking dish and bake for about 8 minutes. This will need to cool for about 20 minutes until it’s room temperature; it should not be warm to the touch. Combine the cream cheese and 1 cup sugar in a bowl and mix with a hand mixer on medium speed until smooth. Gently fold in the whipped cream, half at a time, with a spatula. Continue folding until smooth and blended. Boil 2 cups of water. In a bowl, add the Jell-O to the boiled water and stir well. Add the frozen strawberries (keep these in the freezer until it’s time to use them) and stir together. Let that set for a few minutes until the Jell-O is the consistency of egg whites. Spread the whipped cream mixture over the cooled pretzel crust. Then pour the Jell-O mixture over the cream mixture. Set in the refrigerator for at least 2 hours.

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