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@citrababy22:

CitrababyDeQueen
CitrababyDeQueen
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Region: MY
Sunday 08 November 2026 16:24:23 GMT
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ammu_2308
💕Maya💚🕊️ :
Om Namashivaya 🤲
2026-11-09 08:29:32
0
abiranee__kathia
Abiranee :
ஓம் நமசிவாய
2026-11-09 07:56:18
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sinnappan2611
SINNAPPAN2611 :
குருவே சாரணம் ஒம் நமசிவாயம்🥰🥰🥰
2026-11-09 03:11:29
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user7431398562137
user7431398562137 :
om Namah shivaya Appa
2026-11-09 04:01:22
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anbananthannathan
rajoo :
om Namasivayah 🙏
2026-11-09 04:16:17
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surenperumal
IMC SUREN PERUMAL :
Om Namah Shivaya 🙏🏽
2026-11-09 01:41:59
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vijaya.karpaya
vijaya karpaya :
🙏🌹🙏 om naham sivaya 🙏🌹🙏
2026-11-08 22:51:55
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veni7679
veni :
Om namah sivayah 🔱🔱🔱🔱🔱🔱🔱🔱🔱🔱🔱🔱🔱🔱🔱🔱🔱🔱🔱🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏😍🥰🥰🥰🥰😍🥰😍😍😍😍🥰🥰🥰🥰
2026-11-08 17:53:12
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aglis.wary
Aglis wary :
🙏🙏🙏🙏🙏
2026-11-09 03:23:46
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rajendranseladura
Rajendran Seladurai :
Om Namashivaya
2026-11-09 03:35:12
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_sumy05
Tadika paradigma :
ஓம் நமசிவாய
2026-11-09 02:05:34
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naga_0322
Sunshine🍀 :
om namashivaya
2026-11-08 22:45:00
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user6626012031709
Gayatri :
ஓம் நமசிவாய 🙏🙏🙏🙏🙏🙏🙏
2026-11-08 18:19:52
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parames2608rita26
Samrita :
🙏🙏🙏
2026-11-09 01:24:43
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muthayeemuthayee1
muthayee2 :
❣️❣️❣️
2026-11-08 22:54:52
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selvam.thangarash
அன்பே சிவம் 🌙 :
🙏🙏🙏
2026-11-08 19:22:35
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nathanmaniyam
nathanmaniyam :
🙏🙏🙏
2026-11-08 16:30:35
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ananthi254
Ananthi :
😳😳😳
2026-11-09 06:58:59
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To see more videos from user @citrababy22, please go to the Tikwm homepage.

Other Videos

Simple basket recipe with bread, dates, olives, and lentil paste Ingredients 4 flattened loaves or rustic pieces of bread 1 cup of dates 1/2 cup of green and black olives 1 cup of cooked lentils 1 tablespoon of olive oil 1 teaspoon of lemon juice 1 pinch of salt 1 pinch of cumin, optional Fresh herbs for garnish Instructions Cook the lentils in water until tender. Drain well and place in a bowl. Mash the lentils with the olive oil, lemon juice, salt, and cumin. Mix until you get a rustic paste. Quickly warm the bread in a frying pan or at a low oven temperature. Place the bread in a simple basket. Arrange the dates alongside. Add the olives to a small bowl or directly into the basket. Put the lentil paste into a small clay or ceramic pot. Finish with fresh herbs. Serve as a humble, shareable, and comforting meal.
Simple basket recipe with bread, dates, olives, and lentil paste Ingredients 4 flattened loaves or rustic pieces of bread 1 cup of dates 1/2 cup of green and black olives 1 cup of cooked lentils 1 tablespoon of olive oil 1 teaspoon of lemon juice 1 pinch of salt 1 pinch of cumin, optional Fresh herbs for garnish Instructions Cook the lentils in water until tender. Drain well and place in a bowl. Mash the lentils with the olive oil, lemon juice, salt, and cumin. Mix until you get a rustic paste. Quickly warm the bread in a frying pan or at a low oven temperature. Place the bread in a simple basket. Arrange the dates alongside. Add the olives to a small bowl or directly into the basket. Put the lentil paste into a small clay or ceramic pot. Finish with fresh herbs. Serve as a humble, shareable, and comforting meal.



"because nobody helps me around the house" 📹 @mvrat.acar - #moms #chores #9gag


jan sess#peternakmuda #fyp #padahariini
jan sess#peternakmuda #fyp #padahariini
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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