@farruxtj_oo_: 🤣🤣🤣

farruxtj_oo_
farruxtj_oo_
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Sunday 08 November 2026 16:27:19 GMT
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user900109011
Алиева Шукрона❣️ :
дгонай мара гизалакадан😄
2026-11-09 09:48:38
8
maryam_blog09
Марям Ризоева :
хонад сухт мавлуда 🤣🤣🤣🤣
2026-11-08 20:14:16
14
nozjon2610
Одинокая💛 :
2026-11-09 09:20:30
9
iitsszarin
iitsszarin :
и тьтала бдай ма Нав фахмидм 😂😂😂
2026-11-08 17:26:07
6
muizzza.l1
muizzza.l1 :
i devonaay chi guftestay😂😂
2026-11-08 17:19:02
3
zubayda.65
ZUBAYDA.65 :
ваа балозада ягон кас ихели наркарда бдд маа😂
2026-11-08 17:55:11
4
user63826352635557
Только верю в Аллаха 🥰 :
тессс кь тессс кь тессскьь 😁😁
2026-11-09 14:43:08
0
ziyodalishokirov
зиёдали15032001 :
2026-11-10 04:15:22
0
user4875786670808
Сумая :
и чхели разбор бд🤣🤣🤣🤣
2026-11-08 17:34:36
0
user9436804047630
Бону 🥰🥰🥰💋💋 :
мавлуда ай дугонат хафа наша фикр кн ба дугона интихоб кн 😂😂😂
2026-11-09 07:29:47
3
user5600461493600
ишку ошики дуругай :
воо
2026-11-09 12:33:59
0
ahmad.saidov8
Ahmad Saidov :
и. шутаи😅😅
2026-11-08 16:35:25
0
user5041461960276
МУХАММАДЧОН :
барои дугонаги бахш
2026-11-09 10:28:06
0
uddvrvdh.didbfvr
boeva__ool :
якта Ахмадчон шава
2026-11-09 14:05:02
0
ilolaaaa
Илëс_2024 :
Фарах ба пеш
2026-11-10 05:10:09
0
user3274819320962
худоё сабрам дех :
иии хами Номи мара гирифт нома алиш кардан даркор😂😂😂😂😂😂
2026-11-09 16:58:30
0
umar_20230
фатима :
рессс тараной бурдагима вазвраткн😂😂😂😂
2026-11-09 15:51:19
0
ehson.4444
EHSON :
😭
2026-11-08 17:14:05
0
user06686882
👸 ☞🕊️𓆩𝕊𝕀𝕋𝕆ℝ𝔸♡𓆪🕊️☜ :
2026-11-09 05:55:32
0
subuhonxudayberdi
👉☠️☠️☠️👈 :
vay😂
2026-11-09 04:47:55
0
.fors46
FORS یوسف :
2026-11-09 13:32:31
0
eraj853
Hamy ERAJJONM :
телефона куш камера камерара не
2026-11-10 15:13:52
0
user1261846559327
user1261846559327 :
2026-11-09 06:23:06
0
xatabka__gr
•ᥰ᧘ᥙнᥴᥱᥴᥲ'👸🏼 :
😂😂😂😂😂😂😂😂
2026-11-09 06:25:14
1
nilujon_23
нилу💔💔💔💔💔💔💔 :
товба
2026-11-08 19:19:06
0
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Other Videos

Raspberry & pistachio buns with yogurt-honey filling 🤤 These buns are unbelievably soft (even the next day), with a filling that’s light and fresh. So good! Dough ingredients: Warm milk – 200 ml Egg – 1 pc Butter – 75 g Flour – 400–425 g Sugar – 110 g Vanilla bean – 1 pc Salt – 1 tsp  Instant dry yeast – 7 g Egg yolk + a little milk (for brushing) Filling: Greek yogurt – ½ cup Egg – 1 pc Honey – 1 tbsp Raspberries – 50–70 g (to taste) Streusel topping: Flour – 22 g Sugar – 20 g Cold butter – 10 g Instructions: 1. Activate the yeast by stirring it into the warm milk with 1 tsp of sugar and a little flour (from the total amount). Let sit in a warm place for 10 minutes, until bubbly. 2. Add the remaining sugar, vanilla, salt, egg, and melted butter to the yeast mixture, and mix until combined. Gradually stir in the flour, then knead until the dough is smooth and soft (you may need a little extra flour, but try not to add too much, so the dough stays light and airy). Cover and let rise in a warm place for 1–1.5 hours, until doubled in size. 3. While the dough is rising, prepare the filling by mixing Greek yogurt, egg, and honey. 4. Prepare the streusel: mix flour and sugar, grate the cold butter into the mixture, and rub with your fingers until it forms fine crumbs (about 3–5 minutes). Chill in the fridge 5. Place the dough on a floured surface and divide into 8 equal pieces. Shape into balls, make an indentation in the center using your fingers or the bottom of a glass, and place on a parchment-lined baking tray, leaving 1–2 cm between each bun. 6. Mix the egg yolk with 1 tsp milk and gently brush the edges of the buns. 7. Fill the centers with the yogurt mixture, sprinkle chopped pistachios around the edges, add raspberries on top, and finish with the streusel. 8. Bake at 180°C / 350°F for 18–20 minutes, or until golden brown. The filling will gently set while the raspberries stay fresh and juicy. Let cool for 10 minutes… and enjoyy ☺️🫰🏼 #EasyRecipe #baking #BakeWithMe #desserts #dessertrecipe
Raspberry & pistachio buns with yogurt-honey filling 🤤 These buns are unbelievably soft (even the next day), with a filling that’s light and fresh. So good! Dough ingredients: Warm milk – 200 ml Egg – 1 pc Butter – 75 g Flour – 400–425 g Sugar – 110 g Vanilla bean – 1 pc Salt – 1 tsp Instant dry yeast – 7 g Egg yolk + a little milk (for brushing) Filling: Greek yogurt – ½ cup Egg – 1 pc Honey – 1 tbsp Raspberries – 50–70 g (to taste) Streusel topping: Flour – 22 g Sugar – 20 g Cold butter – 10 g Instructions: 1. Activate the yeast by stirring it into the warm milk with 1 tsp of sugar and a little flour (from the total amount). Let sit in a warm place for 10 minutes, until bubbly. 2. Add the remaining sugar, vanilla, salt, egg, and melted butter to the yeast mixture, and mix until combined. Gradually stir in the flour, then knead until the dough is smooth and soft (you may need a little extra flour, but try not to add too much, so the dough stays light and airy). Cover and let rise in a warm place for 1–1.5 hours, until doubled in size. 3. While the dough is rising, prepare the filling by mixing Greek yogurt, egg, and honey. 4. Prepare the streusel: mix flour and sugar, grate the cold butter into the mixture, and rub with your fingers until it forms fine crumbs (about 3–5 minutes). Chill in the fridge 5. Place the dough on a floured surface and divide into 8 equal pieces. Shape into balls, make an indentation in the center using your fingers or the bottom of a glass, and place on a parchment-lined baking tray, leaving 1–2 cm between each bun. 6. Mix the egg yolk with 1 tsp milk and gently brush the edges of the buns. 7. Fill the centers with the yogurt mixture, sprinkle chopped pistachios around the edges, add raspberries on top, and finish with the streusel. 8. Bake at 180°C / 350°F for 18–20 minutes, or until golden brown. The filling will gently set while the raspberries stay fresh and juicy. Let cool for 10 minutes… and enjoyy ☺️🫰🏼 #EasyRecipe #baking #BakeWithMe #desserts #dessertrecipe

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