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@cava.aqua: caves available for local 🇮🇩 and international 🌎 shipping! link in bio! #aquascape #aquarium #bettafish #betta_lover #ikancupang

CAVA.aqua
CAVA.aqua
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Region: ID
Sunday 08 November 2026 16:31:22 GMT
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Comments

rainyy.26
Rainy♥️ :
Love this tank🥰
2026-11-09 09:20:15
0
idk.amb3r
𝒜𝓂𝒷𝑒𝓇 <𝟥 :
How much liters is this?
2026-11-08 17:44:01
0
aquariumworldlondon
Aquarium World 🌍 :
This is such a nice shot! The betta is beautiful!
2026-11-08 19:50:20
0
sofiiclrs
sofiiii :
my Cosmo says Hi!
2026-11-09 04:20:28
0
wavelent.nimflent
Wavelent :
Banana dumbo betta the beeest 💖💖
2026-11-08 18:31:26
1
aquariumworldlondon
Aquarium World 🌍 :
This is Jimmy!
2026-11-08 19:50:34
1
To see more videos from user @cava.aqua, please go to the Tikwm homepage.

Other Videos

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This thinking no too much for me|😖💔 #iam_sajo__ @Geh Geh
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Better protein options #snacks #SmallBusiness #beef #proteinsnacks
Better protein options #snacks #SmallBusiness #beef #proteinsnacks
🎄 CHRISTMAS BAKED BRIE WITH HONEY, POMEGRANATE & PISTACHIOS Melty, creamy Brie with jewel-bright pomegranate, crunchy pistachios and warm honey. The easiest holiday appetizer! ✨ INGREDIENTS (6–8 servings) 1 whole Brie wheel (8 oz / 225 g) 2 tbsp honey, plus more to serve ⅓ cup pomegranate arils ¼ cup shelled pistachios, roughly chopped 1 tsp fresh rosemary, finely chopped Freshly ground black pepper Toasted baguette slices or crackers, to serve METHOD 1. Preheat oven to 350°F (175°C). 2. Place Brie in a small oven-safe dish lined with parchment. Score the top lightly in a crosshatch pattern. 3. Drizzle with 1 tbsp honey and bake 12–15 minutes, until the center is soft and gooey. Do not overbake. 4. Top with pomegranate arils, pistachios and rosemary. Drizzle with remaining honey and add a little black pepper. 5. Serve immediately with warm toasted baguette or crackers. Save this festive appetizer for your holiday table! ❤️ #ChristmasAppetizers #BakedBrie #HolidayRecipes #EasyEntertaining #TheCozyMotion
🎄 CHRISTMAS BAKED BRIE WITH HONEY, POMEGRANATE & PISTACHIOS Melty, creamy Brie with jewel-bright pomegranate, crunchy pistachios and warm honey. The easiest holiday appetizer! ✨ INGREDIENTS (6–8 servings) 1 whole Brie wheel (8 oz / 225 g) 2 tbsp honey, plus more to serve ⅓ cup pomegranate arils ¼ cup shelled pistachios, roughly chopped 1 tsp fresh rosemary, finely chopped Freshly ground black pepper Toasted baguette slices or crackers, to serve METHOD 1. Preheat oven to 350°F (175°C). 2. Place Brie in a small oven-safe dish lined with parchment. Score the top lightly in a crosshatch pattern. 3. Drizzle with 1 tbsp honey and bake 12–15 minutes, until the center is soft and gooey. Do not overbake. 4. Top with pomegranate arils, pistachios and rosemary. Drizzle with remaining honey and add a little black pepper. 5. Serve immediately with warm toasted baguette or crackers. Save this festive appetizer for your holiday table! ❤️ #ChristmasAppetizers #BakedBrie #HolidayRecipes #EasyEntertaining #TheCozyMotion
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