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@manuela.isadora9:

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Sunday 08 November 2026 17:19:56 GMT
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You have to try this. Recipe: Sourdough Dough: • 390g water • 100g active starter • 510g bread flour • 10g salt Cinnamon Sugar Butter: • 4 tbsp softened butter • 1/4 cup brown sugar • 3 tbsp cinnamon • Pinch of salt Instructions: 1. Mix all the ingredients together and let sit for 1 hour. 2. Start your stretch and fold process every 30 minutes for a total of four times. (During the stretch and folds, add in the raisins) 3. Let the dough sit at room temperature until it doubles in size. 4. Laminate the dough and then add the cinnamon sugar butter. 5. Place the dough in the fridge overnight. 6. Bake at 450°F for 30 minutes with the lid on, then 20 minutes with the lid off. (Let sit for 1 hour to cool, then cut!) #sourdough #sourdoughstarter #bread #baking
You have to try this. Recipe: Sourdough Dough: • 390g water • 100g active starter • 510g bread flour • 10g salt Cinnamon Sugar Butter: • 4 tbsp softened butter • 1/4 cup brown sugar • 3 tbsp cinnamon • Pinch of salt Instructions: 1. Mix all the ingredients together and let sit for 1 hour. 2. Start your stretch and fold process every 30 minutes for a total of four times. (During the stretch and folds, add in the raisins) 3. Let the dough sit at room temperature until it doubles in size. 4. Laminate the dough and then add the cinnamon sugar butter. 5. Place the dough in the fridge overnight. 6. Bake at 450°F for 30 minutes with the lid on, then 20 minutes with the lid off. (Let sit for 1 hour to cool, then cut!) #sourdough #sourdoughstarter #bread #baking
#thoughts #poetrytok #poetry #poetrystatus #poem
#thoughts #poetrytok #poetry #poetrystatus #poem
#بلقرن #اكسبلورexplore #عرضه
#بلقرن #اكسبلورexplore #عرضه

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