@banges090: 🎬 RESTAURANT Naje nachi abinchi flat daya dubu goma #comedia #foryourpage #maradiniger🇳🇪 #rakumi

banges@090
banges@090
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Sunday 08 November 2026 17:26:40 GMT
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If you’re headed to a party in the next 10 days (you probably are) and were asked to bring something (you definitely were), bring Holly’s stuffed dates. They’re a little tangy, a little sweet, and very hard to stop. Stuffed Dates 6 slices thick-cut bacon, chopped 6 ounces goat cheese, room temperature 24 Medjool dates, pitted and sliced lengthwise on one side Freshly cracked black pepper, for serving Flaky sea salt, for serving Spiced Honey ¼ cup honey 3 sprigs fresh thyme ½ teaspoon red pepper flakes Preheat the oven to 375°F with a rack in the center position.  Place the bacon in a medium skillet over medium heat and cook, stirring occasionally, until the bacon crisps and the fat is rendered, about 6 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Once cool enough to handle, finely crumble the bacon. In a medium bowl, combine the crumbled bacon and goat cheese until evenly distributed. Carefully stuff each date with about 1 teaspoon of the goat cheese mixture.  Arrange the stuffed dates on a parchment-lined sheet pan. Bake until warmed through and the cheese is slightly softened, 8 to 10 minutes. Meanwhile, make the spiced honey. Place the honey, thyme, and red pepper flakes in a small saucepan. Set the heat to low and warm, stirring occasionally, until fragrant, 3 to 4 minutes. Remove and discard the thyme sprigs. Transfer the warm dates to a serving platter. Drizzle generously with the spiced honey, then season with pepper and sprinkle with flaky salt. Serve immediately.
If you’re headed to a party in the next 10 days (you probably are) and were asked to bring something (you definitely were), bring Holly’s stuffed dates. They’re a little tangy, a little sweet, and very hard to stop. Stuffed Dates 6 slices thick-cut bacon, chopped 6 ounces goat cheese, room temperature 24 Medjool dates, pitted and sliced lengthwise on one side Freshly cracked black pepper, for serving Flaky sea salt, for serving Spiced Honey ¼ cup honey 3 sprigs fresh thyme ½ teaspoon red pepper flakes Preheat the oven to 375°F with a rack in the center position. Place the bacon in a medium skillet over medium heat and cook, stirring occasionally, until the bacon crisps and the fat is rendered, about 6 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Once cool enough to handle, finely crumble the bacon. In a medium bowl, combine the crumbled bacon and goat cheese until evenly distributed. Carefully stuff each date with about 1 teaspoon of the goat cheese mixture. Arrange the stuffed dates on a parchment-lined sheet pan. Bake until warmed through and the cheese is slightly softened, 8 to 10 minutes. Meanwhile, make the spiced honey. Place the honey, thyme, and red pepper flakes in a small saucepan. Set the heat to low and warm, stirring occasionally, until fragrant, 3 to 4 minutes. Remove and discard the thyme sprigs. Transfer the warm dates to a serving platter. Drizzle generously with the spiced honey, then season with pepper and sprinkle with flaky salt. Serve immediately.

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