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@samanshah_05: #fyp #foryou #trending #viral

Saman Shah
Saman Shah
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Region: PK
Sunday 08 November 2026 17:39:08 GMT
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Comments

alone.khan75
Alone khan :
beauti queen [Red heart]
2026-11-09 10:11:47
1
waris_shah_0fficial
Waris Sh@h :
ap waki ladies hoo
2026-11-09 11:40:00
0
user9026740120446
My name is Khan :
Cute and beautiful girl 🙂
2026-11-09 05:16:48
0
tasawarawan663
Tasawar Awan663 :
so beautiful looking ❤️
2026-11-08 18:45:25
0
lovely_9811
moto Meri jaan :
love you
2026-11-09 04:45:40
0
abdullahabbasi514
abdullah abbasi :
2026-11-09 12:52:40
0
azlanmughal001
Azlan Mughal :
MashAllah 😍
2026-11-08 17:46:30
1
fionaali786
Fiona Ali :
🔥🔥🔥🔥🔥
2026-11-08 20:34:24
0
umersheikh649
Umer Sheikh :
2026-11-09 08:55:32
0
drowais804
Dr_Owais804👑 :
2026-11-09 08:45:32
0
owais.arain52
☞￣مھر اویس￣☞ :
🌹🌹
2026-11-09 10:19:46
0
mr.falcon78
🎀🇹🇷🌟M@FIA🌟🇹🇷🎀 :
2026-11-09 05:07:05
0
ishtiaqahmed222
🥀🥀🥀Sweet Hussain ⚘️⚘️⚘️ :
2026-11-09 10:45:07
0
ishtiaqahmed222
🥀🥀🥀Sweet Hussain ⚘️⚘️⚘️ :
2026-11-09 10:45:10
0
ishtiaqahmed222
🥀🥀🥀Sweet Hussain ⚘️⚘️⚘️ :
2026-11-09 10:45:13
0
azza_umair
💛Azza💛 :
😊👌🏼👌🏼
2026-11-09 08:25:09
0
shaamii2024
️ :
2026-11-09 09:28:10
0
user242111149
khan :
so Hot 🔥🔥🔥🔥
2026-11-08 21:27:58
0
usamaprince70
Usama Prince :
🥰🥰🥰
2026-11-09 11:23:46
0
babarpahor
Babar Ali Khan :
😍😍😍
2026-11-09 10:48:28
0
malikbabarali137
Malik Babar Ali137 :
💕💕💕
2026-11-09 10:11:03
0
yaffatmaqbool
YAFFAT DEWAN 🔥 :
🔥🔥🔥❤️🔥🔥🔥
2026-11-09 10:09:30
0
m..aqeel5
M. Aqeel :
🥰🥰🥰
2026-11-09 09:35:44
0
umair.bhullar.5
Umair✌️Bhullar✌️ :
[Rose][Rose][Rose]
2026-11-09 09:52:08
0
its_me_danial_0
its_me_Danial :
[Red heart][Red heart]
2026-11-08 17:59:35
0
To see more videos from user @samanshah_05, please go to the Tikwm homepage.

Other Videos

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Erayo Laxiriira Caafimaadka
Erayo Laxiriira Caafimaadka
Garlic Parmesan Chicken Bread 🧄🍞 Prep: 45 mins | Cook: 20 mins | Serves: 3-4 INGREDIENTS Garlic Confit Base 1 head garlic, peeled (10-12 cloves) + 3/4 cup olive oil 4 tbsp butter, softened 1 tbsp fresh parsley, chopped 1/2 tsp garlic powder + 1/4 tsp salt 2 tbsp grated Parmesan Chicken 1 lb chicken breast, bite-sized 1 tbsp reserved confit oil 1 tsp garlic powder + 1 tsp onion powder 1/2 tsp oregano + 1/2 tsp black pepper + salt to taste 1 tsp cornstarch Garlic Parmesan Drizzle 1/4 cup butter, melted + 2 tbsp heavy cream 2 cloves garlic, minced 1/4 cup grated Parmesan 1 tsp Italian seasoning + pinch salt and pepper Bread Assembly 1 French or Italian loaf, halved 2 cups shredded mozzarella 1/2 cup grated Parmesan (divided) Fresh parsley for garnish Dipping Aioli 1/2 cup mayo 2 tbsp grated Parmesan + 1 small garlic clove, grated 1 tsp lemon juice + 1 tbsp parsley + pinch salt and pepper INSTRUCTIONS 1. Garlic Confit: Simmer peeled garlic in olive oil on low for 35-40 mins until soft (do not boil). Drain and reserve oil; mash cloves smoothly in a bowl. 2. Confit Butter Base: Mix mashed confit with softened butter, 1 tbsp parsley, 1/2 tsp garlic powder, 1/4 tsp salt, and 2 tbsp Parmesan. 3. Parmesan Drizzle: Warm melted butter, cream, minced garlic, Italian seasoning, salt, and pepper in a pan for 1-2 mins. Stir in 1/4 cup Parmesan until smooth. 4. Cook Chicken: Toss chicken with 1 tbsp confit oil, 1 tsp garlic powder, onion powder, oregano, pepper, salt, and cornstarch. Sear over medium-high heat for 5-7 mins. Toss with half the drizzle. 5. Dipping Aioli: Whisk mayo, 2 tbsp Parmesan, grated garlic, lemon juice, parsley, salt, and pepper. Refrigerate. 6. Assemble and Bake: Spread confit butter on split loaf. Layer with half the mozzarella, chicken, remaining mozzarella, and Parmesan. Bake at 375F (190C) for 10-15 mins, then broil 1-2 mins until bubbly. 7. Serve: Top with remaining drizzle, fresh parsley, and extra Parmesan. Slice warm and serve with aioli! #Recipe #asmr #cooking #FoodTok
Garlic Parmesan Chicken Bread 🧄🍞 Prep: 45 mins | Cook: 20 mins | Serves: 3-4 INGREDIENTS Garlic Confit Base 1 head garlic, peeled (10-12 cloves) + 3/4 cup olive oil 4 tbsp butter, softened 1 tbsp fresh parsley, chopped 1/2 tsp garlic powder + 1/4 tsp salt 2 tbsp grated Parmesan Chicken 1 lb chicken breast, bite-sized 1 tbsp reserved confit oil 1 tsp garlic powder + 1 tsp onion powder 1/2 tsp oregano + 1/2 tsp black pepper + salt to taste 1 tsp cornstarch Garlic Parmesan Drizzle 1/4 cup butter, melted + 2 tbsp heavy cream 2 cloves garlic, minced 1/4 cup grated Parmesan 1 tsp Italian seasoning + pinch salt and pepper Bread Assembly 1 French or Italian loaf, halved 2 cups shredded mozzarella 1/2 cup grated Parmesan (divided) Fresh parsley for garnish Dipping Aioli 1/2 cup mayo 2 tbsp grated Parmesan + 1 small garlic clove, grated 1 tsp lemon juice + 1 tbsp parsley + pinch salt and pepper INSTRUCTIONS 1. Garlic Confit: Simmer peeled garlic in olive oil on low for 35-40 mins until soft (do not boil). Drain and reserve oil; mash cloves smoothly in a bowl. 2. Confit Butter Base: Mix mashed confit with softened butter, 1 tbsp parsley, 1/2 tsp garlic powder, 1/4 tsp salt, and 2 tbsp Parmesan. 3. Parmesan Drizzle: Warm melted butter, cream, minced garlic, Italian seasoning, salt, and pepper in a pan for 1-2 mins. Stir in 1/4 cup Parmesan until smooth. 4. Cook Chicken: Toss chicken with 1 tbsp confit oil, 1 tsp garlic powder, onion powder, oregano, pepper, salt, and cornstarch. Sear over medium-high heat for 5-7 mins. Toss with half the drizzle. 5. Dipping Aioli: Whisk mayo, 2 tbsp Parmesan, grated garlic, lemon juice, parsley, salt, and pepper. Refrigerate. 6. Assemble and Bake: Spread confit butter on split loaf. Layer with half the mozzarella, chicken, remaining mozzarella, and Parmesan. Bake at 375F (190C) for 10-15 mins, then broil 1-2 mins until bubbly. 7. Serve: Top with remaining drizzle, fresh parsley, and extra Parmesan. Slice warm and serve with aioli! #Recipe #asmr #cooking #FoodTok
#viral #fruitstory #pourtoi
#viral #fruitstory #pourtoi

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