Jeffs favorite viral snack recipes! #snacks #gameday #EasyRecipes UPSIDE DOWN CAST IRON PIZZA 1 can Pillsbury pizza dough 2 cups pepperoni slices 2 cups shredded mozzarella cheese 1 cup marinara sauce 4–6 slices Colby Jack cheese Italian seasoning, to taste 1–2 tablespoons olive oil for brushing the dough, plus extra for the skillet Instructions Coat a 12-inch cast iron skillet with cooking spray. Arrange pepperoni slices across the bottom of the skillet, allowing them to overlap slightly. Scatter a layer of shredded mozzarella over the pepperoni, then sprinkle with Italian seasoning. Spread the marinara sauce evenly over the cheese. Layer the Colby Jack slices on top, followed by the remaining shredded mozzarella. Unroll the pizza dough and gently stretch it to fit over the skillet. Tuck any extra dough down along the inside edges of the pan to create a thicker, raised crust. Brush the surface of the dough with a thin coating of olive oil. Transfer the skillet to a 400°F oven and bake for 20–25 minutes, or until the dough is fully cooked and the crust turns golden brown. Take the skillet out of the oven and cover it with a large plate or cutting board. Holding the plate securely against the skillet, carefully turn both over together in one steady motion. Gently remove the skillet to reveal the pizza. Cut into slices and serve! JEFFS NACHOS 1lb Ground Beef 1.5Tbsp Taco Seasoning 1 Tbsp Ranch Seasoning 0.5 cups Water 1 can Wendy's Chili 1.5 cups shredded Cheddar cheese 1 cup shredded Monterey Jack cheese 1 bag Nacho Chips Nacho Toppings as desired Preheat your oven to 375°F. Spray a sheet pan with cooking spray. Brown Ground Beef and drain grease. Add Taco and Ranch Seasonings and Water. Combine and simmer for 2-3 minutes or until water is evaporated. Spread out Ground Beef on the sheet pan. Spread with Wendy's Chili straight from the can and Cheddar and Monterey Jack cheeses. Place layered meat, chili and cheese in oven for about 8 min until chili is bubbling slightly and cheese is fully melted. Switch oven to broil and broil for 2 more minutes. On a second sheet pan, cover with Nacho chips. Remove meat, chili and cheese from oven and carefully pour onto nacho chips on other sheet pan. JALAPENO BACON POPPERS 14-16 Jalapeños (depending on pan size and pepper size) 1 8 oz block cream cheese 1 8 oz block cheddar cheese 1 pack of bacon (not thick cut) Cut jalapeños in half and de seed. Lay on lined parchment tray and fill with cream cheese, slice of cheddar and wrap in a half slice of bacon. Bake 400 for 1 hour! GAME DAY Pretzel Bites 1 8 count refrigerated flaky biscuits coarse salt 2 tbs melted butter 1/4 cup baking soda 8 cups water Cut each biscuit into 6 individual pieces. Bring water to a boil and add in baking soda. Add in biscuit pieces for 20-30 seconds then place onto a parchment lined sheet pan. Brush each bite with melted butter and a sprinkle of coarse salt. Bake at 425° for 12 to 15 minutes until golden brown SMASHED POTATO CUPS boil small yukon potatoes until soft. smash into muffin tin bake at 400 for 15 minutes load up with sour cream, bacon, shredded cheese bake to another 15 and garnish with green onions PARM ONION RINGS 2 small white onions, sliced 1/4 inch thin rounds 7 oz shredded parmesan cheese 1/2 tbs olive oil salt, garlic powder, paprika, to taste blot the onions with a paper towel to dry out Bake at 400 for 18 minutes or until golden brown. PICKLED GOLDFISH CRACHERS 600 grams Cheddar Goldfish crackers 1/2 cup hot pickle juice 2 packets ranch seasoning mix Mix goldfish, pickle juice, ranch seasoning and paprika together. Toss until evenly coated. Spread on a baking sheet in an even layer. Bake at 300 for approximately 30-40 minutes, stirring every 10 minutes, until crispy. - @jeffandlaurenshow