@elliewfrazier: Recipe is all @Cheese Gal - Cortney LaCorte 🤤🤤 from her new cookbook Oversharing (every recipe is this good btw) everything you need:👇👇👇 2 tablespoons all-purpose flour, plus more for dusting
1 (14-ounce) package puff pastry, thawed
2 1/4 pounds boneless, skinless chicken thighs
Kosher salt and coarsely ground black pepper
4 tablespoons (1/2 stick) salted butter
2 medium leeks, thinly sliced
2 medium carrots, chopped
1 medium celery stalk, chopped
1/4 cup dry white wine
2 cups low-sodium chicken broth
4 ounces full-fat cream cheese
1 cup frozen peas, thawed
1 tablespoon chopped fresh tarragon leaves
1 tablespoon fresh thyme leaves, plus more for serving
1 teaspoon lemon zest
1 large egg Preheat your oven to 400° Chop 2 carrots, 2 leeks, and a stalk of celery Heat 4tbsp of butter in a cast iron over medium heat Sauté the veggies for about 5mins until softened Season with s&p Sprinkle in 2tbsp of all purpose flour & stir for another minute Pour in 1/4c of dry white wine & 2c chicken broth Add in 4oz of cream cheese Bring to a boil and stir until cheese is melted in Add in ~4c of shredded rotisserie chicken & 1c of thawed peas Season with salt, pepper, thyme, tarragon, and some lemon zest Beat an egg with a tbsp of water to make an egg wash Cut a puff pastry into squares and cover the filling Moisten each square with the egg wash Bake for 35 min or until top is golden brown ENJOY!!!!!!

Ellie Frazier

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Region: US

Sunday 08 November 2026 17:57:05 GMT