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@idrk_zzz0: #YUTA #MAKI #RIKA ik this isn’t a super popular ship so if you don’t like it that fine 🥹 it’s just my opinion #anime #jjk

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Region: US
Sunday 08 November 2026 18:00:37 GMT
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chosokamoshotwife
˚.⋆꒰১kat ໒꒱⋆.˚ :
it's genius.
2026-11-08 18:01:46
1
himynameiswilloww
willowꉂꉂ(ᵔᗜᵔ◍) :
I love yutamaki (⸝⸝⸝ᵒ̴̶̷ᴗᵒ̴̶̷ꕤ)
2026-11-08 18:06:30
1
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tenang sekali mendengar suaramu, mas laut. #lautbercerita #filmlautbercerita #fyp #novel #rezarahadian
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Not me texting "sorry for what I said when I was moody" the second my period starts 😭🙏 One minute I'm snapping at everyone for breathing too loud… the next minute my period shows up and suddenly it ALL makes sense 🤡 It was never them. It was day 26. Tag the person you owe an apology to 😭👇 Sicavie.com saw it coming before I did 💚 #sicavie #glp1 #cycle #creatorsearchinsights #crampsbeforeperiod
oh yeah had the audacity complain saying i never offered him the food i made during home ec all thoes years ago smh. #voiceacting #sillibilly09
oh yeah had the audacity complain saying i never offered him the food i made during home ec all thoes years ago smh. #voiceacting #sillibilly09
#transformers #meme #viral #fyp #lunch
#transformers #meme #viral #fyp #lunch


A quick, budget-friendly Mediterranean-inspired vegetarian stew with whole grains, fermented vegetables, and vibrant flavors. Ingredients: - 1 cup bulgur wheat - 1 tbsp olive oil - 1 medium onion, chopped - 2 cloves garlic, minced - 1 zucchini, diced - 1 red bell pepper, diced - 1 cup cherry tomatoes, halved - 1/2 cup fermented sauerkraut, chopped - 4 cups vegetable broth (low sodium) - 1 tsp dried oregano - 1 tsp dried basil - 1/2 tsp black pepper - 1/4 tsp turmeric - 2 tbsp chopped fresh parsley - Lemon wedges for serving Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chopped onion and cook until translucent, about 3 minutes. 3. Add minced garlic and cook for another minute. 4. Stir in diced zucchini and red bell pepper; cook for 3-4 minutes. 5. Add dried oregano, basil, turmeric, and black pepper; cook for 1 minute. 6. Pour in vegetable broth and bring to a boil. 7. Add bulgur wheat, reduce heat to low, cover, and simmer for 12-15 minutes, or until bulgur is tender. 8. Stir in cherry tomatoes and fermented sauerkraut; cook for another 2 minutes to heat through. 9. Taste and adjust seasoning if needed. 10. Serve hot with a squeeze of lemon and chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired vegetarian stew with whole grains, fermented vegetables, and vibrant flavors. Ingredients: - 1 cup bulgur wheat - 1 tbsp olive oil - 1 medium onion, chopped - 2 cloves garlic, minced - 1 zucchini, diced - 1 red bell pepper, diced - 1 cup cherry tomatoes, halved - 1/2 cup fermented sauerkraut, chopped - 4 cups vegetable broth (low sodium) - 1 tsp dried oregano - 1 tsp dried basil - 1/2 tsp black pepper - 1/4 tsp turmeric - 2 tbsp chopped fresh parsley - Lemon wedges for serving Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chopped onion and cook until translucent, about 3 minutes. 3. Add minced garlic and cook for another minute. 4. Stir in diced zucchini and red bell pepper; cook for 3-4 minutes. 5. Add dried oregano, basil, turmeric, and black pepper; cook for 1 minute. 6. Pour in vegetable broth and bring to a boil. 7. Add bulgur wheat, reduce heat to low, cover, and simmer for 12-15 minutes, or until bulgur is tender. 8. Stir in cherry tomatoes and fermented sauerkraut; cook for another 2 minutes to heat through. 9. Taste and adjust seasoning if needed. 10. Serve hot with a squeeze of lemon and chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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