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@harry147180: #lukecage

Edu3D
Edu3D
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Region: GB
Sunday 08 November 2026 18:09:28 GMT
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Comments

starrboyytreyy14
💫✨Trey⚽️🌠 :
He doesn’t have bullet proof skin he has indestructible skin
2026-11-09 05:49:53
29
el_capitanpa
Captain Pennsylvania :
This guy doesnt have a clue about Luke Cage
2026-11-09 15:06:17
6
mrcamo4
MrCamo :
hes also super durable and had a slow healing factor...
2026-11-08 19:01:41
21
bcaeser1
Darrell Edwards2588 :
Bullets won’t do anything to him. Cage also heals three times faster than a normal person.
2026-11-09 17:48:10
1
knoxout3646
Knoxout3646 :
He is indestructible dude he would feel none of this
2026-11-09 13:30:59
0
vergeofepic
Unk_TV :
It’s not just his skin, it’s his muscle and bone density they e gone over all of this in the comics
2026-11-09 20:10:07
0
gregorynewton2
gregorynewton2 :
he have a healing factor and if you read the book his strength being increased
2026-11-09 19:28:27
0
dexfan__
dexfan__ :
The man that hated happiness
2026-11-09 06:40:48
0
kuzeyaydin5
(¡) :
His organs are industrucktble
2026-11-09 06:01:36
2
sw50455
SW :
Da hell is this foolishness
2026-11-10 02:10:31
0
ggodsadam
Retro :
😳
2026-11-09 04:08:46
0
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البته بعضیاش چون در آوردنش سخته یکم گرون در میاد #edit #explore #foryou #تیک_تاک_ایرانی #رنگمو
البته بعضیاش چون در آوردنش سخته یکم گرون در میاد #edit #explore #foryou #تیک_تاک_ایرانی #رنگمو




A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Sniper Time 😍😎 #FragPunk #FragPunkPreview #FragPunkUpdate #FragPunkS3 #FragPunkPartner
Sniper Time 😍😎 #FragPunk #FragPunkPreview #FragPunkUpdate #FragPunkS3 #FragPunkPartner
ملتي مني دلال🫡♥️
ملتي مني دلال🫡♥️

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