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@gghgg511:

عبدالعزيز الـروقـي
عبدالعزيز الـروقـي
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Region: SA
Sunday 08 November 2026 18:42:22 GMT
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t__45550
N :
2026-11-08 19:12:02
0
umhatam001
لطامه٥١١ :
❤️❤️
2026-11-08 22:35:33
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user6621255731997
حويشي الرشيدي :
🥰🥰🥰
2026-11-08 19:48:53
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umhatam001
لطامه٥١١ :
👍👍👍👍👍👍👍👍
2026-11-08 22:35:42
0
v_o522
الولايات🇸🇦🇺🇸 :
👍🏻👍🏻👍🏻
2026-11-08 18:45:17
0
user2491599816972
حسين رشيدي :
❤️👍❤️
2026-11-08 23:36:30
0
To see more videos from user @gghgg511, please go to the Tikwm homepage.

Other Videos

baby cream #joiellebaby #joiellebabycream
baby cream #joiellebaby #joiellebabycream
جزء | 3 ربنا يخليك ليا ي ابويا😘 #اسلام_كابونجا #ابويا #حالات_وتس #تصميمي #حب
جزء | 3 ربنا يخليك ليا ي ابويا😘 #اسلام_كابونجا #ابويا #حالات_وتس #تصميمي #حب
Une vidéo pour rire ensemble avec @Kev Adams et @Sylvietellier! Love you #show #humour #improv
Une vidéo pour rire ensemble avec @Kev Adams et @Sylvietellier! Love you #show #humour #improv
#fyp #viral #relateable
#fyp #viral #relateable
🥖 MAKING ELOISE SOURDOUGH BAGUETTES, using my normal sourdough recipe below: 725g warm filtered water 250g active sourdough starter (eloise) 20g salt 1000g bread flour - mix ingredients together - let sit for one hour - perform 4 sets of stretch and folds or coil and folds every 30 mins for 2 hours - bulk ferment on counter for 4-8 hours (depending on temp in your home) - split dough into 2 loafs and roll into shaping, can add inclusions here - refrigerate for 2 hours or up to 4 days - when ready to bake, score and bake at 500 degrees with the lid on for 35 mins, then lower to 450 degrees and bake for 10 mins with the lid off (watching for color) #eloise #sourdough #sourdoughbread #homemadebread #baguette
🥖 MAKING ELOISE SOURDOUGH BAGUETTES, using my normal sourdough recipe below: 725g warm filtered water 250g active sourdough starter (eloise) 20g salt 1000g bread flour - mix ingredients together - let sit for one hour - perform 4 sets of stretch and folds or coil and folds every 30 mins for 2 hours - bulk ferment on counter for 4-8 hours (depending on temp in your home) - split dough into 2 loafs and roll into shaping, can add inclusions here - refrigerate for 2 hours or up to 4 days - when ready to bake, score and bake at 500 degrees with the lid on for 35 mins, then lower to 450 degrees and bake for 10 mins with the lid off (watching for color) #eloise #sourdough #sourdoughbread #homemadebread #baguette


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