@welcometoangieskitchen: Mini Hazelnut Banana Breads 🤎 / Ingredients: For the Banana Breads: - 3 ripe bananas (350g peeled) - 50g unsweetened hazelnut butter - 100g dark brown sugar - 50g granulated sugar - 2 large eggs - 1 teaspoon vanilla bean powder - 100g unsalted butter, melted and cooled - 150g plain full-fat yogurt - 220g all purpose flour - 1/4 teaspoon salt - 1 teaspoon baking powder + 1/2 teaspoon baking soda - 1 teaspoon cinnamon - 25g roasted hazelnuts, chopped up For the Frosting: - 120g unsalted butter, at room temperature - 200g powdered sugar - 400g full fat cream cheese - 150g whipping cream - 1 tablespoon vanilla bean paste or vanilla bean powder Instructions: 1. Preheat the oven to 180°C (350°F) and generously grease a mini loaf tin with butter. 2. Peel the bananas and mash them with a fork in a large mixing bowl. 3. Add the brown sugar, granulated sugar and unsweetened hazelnut butter to the mashed bananas. Mix until combined. 4. Next, add the vanilla, yogurt, melted butter and eggs. Mix everything together until fully combined. 5. Add the flour, baking powder, baking soda, salt and cinnamon. Fold everything together until just combined, being careful not to overmix the batter. 6. Gently fold in the chopped hazelnuts. 7. Divide the batter evenly between the 12 cavities of your mini loaf tin. 8. Bake in the preheated oven for about 18 minutes, or until a toothpick inserted into the center comes out clean. 9. Once baked, let the mini banana breads cool in the tin for 5 minutes before transferring them to a wire rack. Cover loosely with a clean tea towel and let them cool completely before frosting. 10. To make the frosting, beat the butter with the powdered sugar until fully combined and slightly fluffy. 11. Add the cream cheese along with the vanilla bean powder and mix until smooth and combined. 12. Finally, add the heavy whipping cream and whip until the frosting becomes thick and pipeable. 13. Transfer the frosting to a piping bag. 14. Once the mini banana breads have completely cooled, generously pipe the frosting on top. 15. For an extra touch, drizzle with some sweetened hazelnut butter and sprinkle with additional hazelnuts. 16. Enjoy! #bananabread #baking #asmr #recipes #minicake

Angie

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Sunday 08 November 2026 18:46:32 GMT