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@eatb.dafi: #سعدي_البياتي

عتب دافي
عتب دافي
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Region: SA
Sunday 08 November 2026 18:46:59 GMT
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geblatobad
geblatobad :
فديو نادر اول مره اسمع هذا الموال تحيه للناشر الكريم *رحم الله البياتي🌷🌷
2026-11-08 19:06:15
0
abbasalkniniy5
عبوسي الكناني :
البياتي راقي ❤️🌹
2026-11-09 01:01:31
0
user8357123
🥀أثق بكل الناس ولا أثق بأحد🥀 :
الله الله على الذوق 🌺🌺🌺
2026-11-08 19:08:24
0
user6687923915617
مصطفى اللامي :
2026-11-08 21:10:59
0
naser.alkhloo
ناصر ابو محمد :
🥰🥰🥰
2026-11-09 03:07:32
0
abdullahabuhassan121
عبد الله ابو حسن :
😭😭😭😭😭😭😭😭😭😡
2026-11-08 22:32:25
0
asdfp257
جاسم :
[تسجيل الإعجاب][تسجيل الإعجاب][تسجيل الإعجاب]
2026-11-08 19:36:09
0
salih_043
صالح ابو محمد :
🌹🌹🌹
2026-11-08 19:32:07
0
user5551932918047
عباس تومين :
[وردة][وردة][وردة]
2026-11-08 19:26:30
0
ta._.rek2
طارق أبو زياد :
[قلب أحمر][قلب أحمر][قلب أحمر]
2026-11-08 19:20:10
0
0ll0tt
عبد العظيم الفيتر :
🥰🥰🥰
2026-11-08 19:05:34
0
ziadals1
ziadals1 :
[قلب أحمر][قلب أحمر][قلب أحمر]
2026-11-08 18:59:00
0
amer14216
،. عامر.، :
💔💔💔
2026-11-09 10:17:28
0
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سر تطور عضلات ضهري⁉️
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Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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