@huttongirlshomestead: No-bake pumpkin cheesecake bites: crust- 2 cups graham cracker crumbs 1 stick melted butter Mix, fill the bottom of each well in your mini silicone muffin pan, and freeze for 20 minutes. Filling- 3 packages cream cheese 1 1/2 cups powdered sugar 1 1/2 cups pumpkin puree 1 tsp pumpkin spice 1 tsp vanilla Mix everything together and scoop on top of the prepared graham cracker crust. Refrigerate 30 minutes. Topping- Whipped cream Leftover crust for sprinkling Printable recipe in my profile. #pumpkindessert #pumpkincheesecake #fall #nobakedesserts

Huttongirlshomestead

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Sunday 08 November 2026 18:59:36 GMT